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Cheesy Ground Chicken Burritos
why make this recipe
Cheesy Ground Chicken Burritos are a delicious and satisfying meal that everyone can enjoy. They are easy to prepare and packed with flavor. This recipe is great for busy weeknights when you need something quick and tasty. Plus, it’s a fun way to enjoy ground chicken and cheese wrapped in warm tortillas!
how to make Cheesy Ground Chicken Burritos
Ingredients:
- 1 lb ground chicken
- 1 bell pepper, diced
- 1 onion, diced
- 2 cups cooked rice
- 1 cup shredded cheese
- 4 large tortillas
- Salt and pepper to taste
- Olive oil for toasting
Directions:
- In a skillet, cook the ground chicken over medium heat until browned.
- Add the diced bell pepper and onion, cooking until softened. Season with salt and pepper.
- In a bowl, mix the cooked chicken mixture with rice and shredded cheese.
- Spoon the mixture onto each tortilla, roll them up tightly to form burritos.
- Heat a bit of olive oil in a pan and toast the burritos on each side until golden brown and crispy.
- Serve warm.
how to serve Cheesy Ground Chicken Burritos
You can serve these burritos with your favorite toppings. Consider adding salsa, sour cream, or guacamole for extra flavor. They are perfect for lunch, dinner, or even a casual party.
how to store Cheesy Ground Chicken Burritos
If you have leftovers, let the burritos cool, then wrap them in foil or place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, you can microwave them or warm them in a skillet.
tips to make Cheesy Ground Chicken Burritos
- Use any cheese you like, such as cheddar or Monterey Jack, to customize the flavor.
- For extra spice, add chopped jalapeños or hot sauce to the chicken mixture.
- Make sure to not overfill the tortillas so they roll up easily.
variation
You can swap out the ground chicken for ground turkey or beef if you prefer. Additionally, you can add black beans or corn into the filling for more texture and nutrients.
FAQs
Can I make these burritos in advance?
Yes, you can prepare the filling ahead of time and assemble the burritos when ready to eat.
Can I freeze the burritos?
Absolutely! Wrap each burrito in foil and place them in a freezer bag. They can last up to 3 months in the freezer.
What can I serve with these burritos?
You can serve them with a simple salad, chips and salsa, or a side of refried beans for a complete meal.
Cheesy Ground Chicken Burritos
Cheesy Ground Chicken Burritos are a delicious and satisfying meal that are quick to prepare and packed with flavor, perfect for busy weeknights.
Ingredients
Filling
- 1 lb ground chicken
- 1 piece bell pepper, diced
- 1 piece onion, diced
- 2 cups cooked rice
- 1 cup shredded cheese Use any cheese like cheddar or Monterey Jack.
Wrap
- 4 large tortillas
- to taste Salt and pepper
- Olive oil for toasting
Instructions
Cooking the Filling
- In a skillet, cook the ground chicken over medium heat until browned.
- Add the diced bell pepper and onion, cooking until softened. Season with salt and pepper.
Assembling the Burritos
- In a bowl, mix the cooked chicken mixture with rice and shredded cheese.
- Spoon the mixture onto each tortilla, rolling them up tightly to form burritos.
Toasting the Burritos
- Heat a bit of olive oil in a pan and toast the burritos on each side until golden brown and crispy.
- Serve warm.
Notes
You can serve these burritos with salsa, sour cream, or guacamole. Leftovers should be cooled, wrapped in foil or stored in an airtight container and can be refrigerated for up to 3 days. To reheat, use a microwave or skillet.
