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Hamburger Steaks in Creamy Dill Sauce
why make this recipe
Hamburger Steaks in Creamy Dill Sauce is a delicious and comforting meal that is perfect for any day of the week. The combination of tender hamburger steaks and a rich, creamy sauce makes this dish a family favorite. It’s easy to make and uses simple ingredients that you likely already have in your kitchen. Plus, it pairs beautifully with mashed potatoes or rice, making it a satisfying choice for dinner!
how to make Hamburger Steaks in Creamy Dill Sauce
Ingredients :
- 1.3 pounds ground beef
- 4 tbsp breadcrumbs
- 1 yellow onion (grated)
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp heavy cream
- 1 egg
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 yellow onion (diced)
- 2 garlic cloves (minced)
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp all-purpose flour
- ½ cup low sodium chicken broth
- 1 cup heavy cream
- 2 tbsp chopped dill (more for serving)
Directions :
- Start with making the hamburger steaks. Into a large bowl, grate the onion. Add ground beef, breadcrumbs, salt, pepper, cream, and egg. Mix with your hands until just combined.
- Divide the beef mixture into 4 portions and shape each portion into a ball. Press the balls down using your palm or a spatula until they are about ¾ inch thick. Set aside.
- Finely chop the onion, mince the garlic, and chop the dill.
- Heat olive oil and butter over medium heat in a large nonstick skillet. Add the hamburger steaks and cook for 4-5 minutes per side. Once cooked, transfer them to a clean plate.
- In the same skillet, add the chopped onion and garlic, reducing the heat to low. Cook until fragrant, about 2 minutes. Add salt, pepper, and flour, and stir until well combined.
- Pour in the chicken broth and let it simmer for 2 minutes, scraping up the brown bits from the bottom of the skillet with a wooden spoon.
- Add heavy cream and dill, bring to a boil, and let it simmer for 1-2 minutes until the sauce starts to thicken.
- Return the hamburger steaks to the skillet and simmer for 5-6 minutes until heated through and no longer raw in the center. Finish with chopped dill and freshly grated black pepper. Serve hot!
how to serve Hamburger Steaks in Creamy Dill Sauce
Hamburger Steaks in Creamy Dill Sauce is best served warm. You can place the steaks on a plate and ladle the creamy sauce over the top. This dish goes well with mashed potatoes, rice, or crusty bread to soak up the delicious sauce. You can also add a side of steamed vegetables or a fresh salad for a complete meal.
how to store Hamburger Steaks in Creamy Dill Sauce
To store leftovers, let the hamburger steaks cool completely. Then, place them in an airtight container in the refrigerator. They can be stored for up to 3 days. When ready to eat, reheat in a skillet over low heat until warmed through. You can also reheat in the microwave, but be sure to cover the dish to keep the moisture.
tips to make Hamburger Steaks in Creamy Dill Sauce
- Don’t overmix the beef mixture: Mix just until combined for tender hamburger steaks.
- Adjust the seasoning: Feel free to add more or less salt and pepper to suit your taste.
- Use fresh dill: Fresh dill gives the best flavor but if you only have dried, use about 1 tablespoon instead of 2 tablespoons.
- Watch the cooking time: Cooking times may vary depending on your stove’s heat levels, so keep an eye on the steaks to avoid overcooking.
variation
You can customize this recipe by adding different herbs and spices. Try using parsley or thyme in place of dill, or add some crushed red pepper flakes for a bit of heat. You could also mix in some grated cheese into the beef mixture for a cheesy twist.
FAQs
1. Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or pork instead of beef if you prefer.
2. Is this recipe gluten-free?
No, this recipe contains breadcrumbs and all-purpose flour. You can use gluten-free breadcrumbs and flour for a gluten-free version.
3. Can I freeze Hamburger Steaks in Creamy Dill Sauce?
Yes, you can freeze the cooked hamburger steaks in the sauce for up to 2 months. Thaw in the refrigerator before reheating.
Hamburger Steaks in Creamy Dill Sauce
A delicious and comforting meal featuring tender hamburger steaks combined with a rich, creamy dill sauce, perfect for any weeknight dinner.
Ingredients
For the Hamburger Steaks
- 1.3 pounds ground beef Use lean ground beef for the best flavor.
- 4 tbsp breadcrumbs
- 1 large yellow onion (grated)
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp heavy cream
- 1 large egg Helps to bind the mixture.
For the Sauce
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 large yellow onion (diced)
- 2 cloves garlic (minced)
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp all-purpose flour
- ½ cup low sodium chicken broth
- 1 cup heavy cream
- 2 tbsp chopped dill Plus more for serving.
Instructions
Preparation of Hamburger Steaks
- In a large bowl, grate the onion and add ground beef, breadcrumbs, salt, pepper, cream, and egg. Mix until just combined.
- Divide the mixture into 4 portions, shape each into a ball, and then flatten to about ¾ inch thick.
Cooking the Hamburger Steaks
- Heat olive oil and butter in a large nonstick skillet over medium heat. Cook the hamburger steaks for 4-5 minutes on each side. Transfer to a clean plate.
Making the Sauce
- In the same skillet, add chopped onion and garlic, and reduce the heat to low. Cook until fragrant, about 2 minutes.
- Stir in salt, pepper, and flour until well combined.
- Pour in the chicken broth and simmer for 2 minutes, scraping up any brown bits from the skillet.
- Add heavy cream and dill, bring to a boil, then simmer for 1-2 minutes until sauce thickens.
- Return the hamburger steaks to the skillet and simmer for 5-6 minutes until heated through.
Notes
Best served warm with mashed potatoes, rice, or crusty bread. Customize with herbs or spices as desired.
