Follow Me !
Ingredient Beef Enchiladas
why make this recipe
5 Ingredient Beef Enchiladas are perfect for a quick and delicious meal. With just five simple ingredients, you can create a comforting dish that everyone in the family will love. They are easy to prepare, making them suitable for busy weeknights. Plus, they are both filling and flavorful, ensuring that you leave the dinner table satisfied.
how to make 5 Ingredient Beef Enchiladas
Ingredients:
- 1 pound ground beef
- 1 can (15 oz) refried beans
- 1 can (10 oz) enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheese
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in the refried beans and half the enchilada sauce until well combined.
- On each tortilla, add a scoop of the beef mixture and some shredded cheese, then roll them tightly.
- Place the rolled tortillas seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
- Serve hot.
how to serve 5 Ingredient Beef Enchiladas
You can serve 5 Ingredient Beef Enchiladas hot, straight from the oven. They pair well with a side of fresh salad, guacamole, or sour cream for added flavor. You might also enjoy them with a nice salsa on the side to brighten up the meal.
how to store 5 Ingredient Beef Enchiladas
If you have leftovers, you can store the beef enchiladas in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, simply warm them in the oven or microwave until heated through.
tips to make 5 Ingredient Beef Enchiladas
- For extra flavor, add some chopped onions or jalapeños to the beef while cooking.
- You can use corn tortillas instead of flour tortillas if you prefer a gluten-free option.
- Experiment with different types of cheese, such as Monterey Jack or pepper jack, for a unique twist.
variation
You can make vegetarian enchiladas by substituting the ground beef with black beans or lentils. This variation is just as delicious and retains the same basic preparation steps.
FAQs
Can I freeze 5 Ingredient Beef Enchiladas?
Yes, you can freeze them. Make sure to cover them well before placing them in the freezer. To reheat, thaw overnight in the refrigerator before baking.
What can I add to enchiladas for more flavor?
Consider adding spices like cumin or chili powder to the beef mixture for a more robust flavor.
Can I use homemade enchilada sauce?
Absolutely! Homemade enchilada sauce can enhance the taste of the dish and can be customized to your liking.
5 Ingredient Beef Enchiladas
These simple and delicious beef enchiladas are made with just five ingredients, perfect for a quick family meal.
Ingredients
Main ingredients
- 1 pound ground beef
- 1 can (15 oz) refried beans
- 1 can (10 oz) enchilada sauce Divided into two portions for filling and topping
- 8 pieces flour tortillas Can substitute with corn tortillas for gluten-free
- 2 cups shredded cheese Use cheese of your choice, like Monterey Jack or pepper jack
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in the refried beans and half the enchilada sauce until well combined.
- On each tortilla, add a scoop of the beef mixture and some shredded cheese, then roll them tightly.
- Place the rolled tortillas seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
- Serve hot.
Notes
Pair with fresh salad, guacamole, or sour cream for added flavor. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave before serving.
