why make this recipe

Homemade Cinnamon Roll Cake is the perfect blend of two beloved treats: cinnamon rolls and cake. It captures the warm, comforting flavors of cinnamon and sugar in a deliciously soft and moist cake form. Whether it’s for breakfast, brunch, or dessert, this cake is sure to impress family and friends. It’s simple to make and offers a delightful aroma that fills your kitchen, making it hard to resist. Enjoying a slice of this cake is like having cinnamon rolls without all the fuss of rolling and baking!

how to make Homemade Cinnamon Roll Cake

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup milk
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup brown sugar
1 tablespoon ground cinnamon
1 cup powdered sugar
1-2 tablespoons milk for icing
1/2 teaspoon vanilla extract for icing

Directions:

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
In another bowl, mix milk, melted butter, eggs, and vanilla extract. Combine the wet ingredients with the dry ingredients and stir until just combined.
Pour the batter into the prepared baking dish.
In a small bowl, combine brown sugar and cinnamon. Sprinkle this mixture evenly over the cake batter.
Use a knife to swirl the brown sugar mixture into the batter gently.
Bake for 25-30 minutes or until a toothpick comes out clean.
For the icing, mix powdered sugar, milk, and vanilla in a bowl until smooth.
Drizzle icing over the warm cake before serving. Enjoy!

how to serve Homemade Cinnamon Roll Cake

This cake can be served warm or at room temperature. It pairs wonderfully with a cup of coffee or tea. You can cut it into squares and serve it on a platter. Drizzling extra icing on top just before serving adds an appealing touch. For a festive flair, consider garnishing each slice with a sprinkle of cinnamon or chopped nuts.

how to store Homemade Cinnamon Roll Cake

To store leftover cake, let it cool completely, then cover it tightly with plastic wrap or foil, or keep it in an airtight container. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. If you want to store it longer, you can freeze the cake. Wrap it well and keep it in the freezer for up to 3 months. Thaw it overnight in the refrigerator before serving.

tips to make Homemade Cinnamon Roll Cake

Make sure your ingredients are at room temperature for better mixing.
Don’t overmix the batter; mixing just until combined will keep the cake light and fluffy.
If you like a stronger cinnamon flavor, feel free to add a bit more cinnamon to the batter or topping.
For added texture, consider mixing in some chopped nuts or apples.

variation

You can switch up the flavor by adding chocolate chips or dried fruits to the batter. For a pumpkin twist, replace some of the milk with pumpkin puree and adjust the spices accordingly.

FAQs

Can I make this cake in advance?
Yes, you can make it in advance and store it as mentioned above. Just reheat it briefly before serving for the best taste.

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may change the texture slightly. The cake might be denser than with all-purpose flour.

What can I use if I don’t have brown sugar?
You can use granulated sugar instead of brown sugar, but it won’t give the same rich flavor. You can create a homemade brown sugar substitute by mixing granulated sugar with a little molasses.