why make this recipe

Beef Birria Tacos, also known as Quesabirria, are a delicious and flavorful dish that brings the taste of Mexican street food right to your home. This recipe is perfect for gatherings, celebrating special occasions, or even a cozy family dinner. The combination of tender beef, rich broth, and crispy tortillas makes every bite worth savoring. Plus, the dipping broth adds an extra layer of flavor that elevates the experience!

how to make Beef Birria Tacos

Ingredients:

2 lbs beef chuck roast
4 dried guajillo chilies
2 dried ancho chilies
1 onion, quartered
4 cloves garlic
2 tsp ground cumin
2 tsp dried oregano
Salt and pepper to taste
4 cups beef broth
12 corn tortillas
2 cups shredded cheese (like Oaxaca or mozzarella)
Fresh cilantro and onions for garnish

Directions:

In a dry skillet, toast the dried chilies until fragrant. Then, soak them in hot water until they are softened.
In a blender, combine the soaked chilies, onion, garlic, cumin, oregano, salt, and pepper to make a smooth sauce.
Place the beef roast in a crockpot. Add the sauce and beef broth. Cook on low for 6-8 hours or until the meat is tender.
Shred the beef and set it aside.
Heat a skillet over medium heat.
Dip the tortillas in the beef consommé, then place them on the skillet.
Add some shredded beef and cheese to one half of each tortilla, fold them, and cook until the cheese is melted and the tortillas are crispy.
Serve with the consommé for dipping, garnished with cilantro and onions.

how to serve Beef Birria Tacos

Serve the Beef Birria Tacos hot, with a side of the rich consommé for dipping. You can top the tacos with fresh cilantro and chopped onions for added flavor. These tacos are best enjoyed immediately, as the crispy tortillas and melted cheese create a delightful texture.

how to store Beef Birria Tacos

To store leftovers, let the beef and broth cool completely. Place them in an airtight container and store in the refrigerator for up to 3 days. If you have leftover tortillas, store them separately. Reheat the beef in a skillet before serving.

tips to make Beef Birria Tacos

For extra flavor, let the beef marinate in the sauce overnight before cooking.
Feel free to experiment with different types of cheese for a unique twist on the dish.
If you want more heat, add additional dried chilies to the sauce.

variation

You can use other types of meat, like lamb or chicken, to make different versions of Birria Tacos. Additionally, try adding different spices to suit your taste preferences.

FAQs

Can I use a different cut of beef?
Yes, you can use cuts like brisket or short ribs, but cooking times may vary.

Can I make this recipe in advance?
Absolutely! You can prepare the beef and sauce a day ahead. Just reheat before serving.

What if I can’t find dried chilies?
You can substitute with chili powder, but the flavor will not be quite the same. Start with 1-2 tablespoons and adjust to taste.

Beef Birria Tacos

Delicious and flavorful Beef Birria Tacos bring the taste of Mexican street food to your home, perfect for gatherings or cozy dinners.

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Prep Time 20

Cook Time 8

Total Time 8 20

Course Dinner, Main Course

Cuisine Mexican

Servings 6 servings

Calories 450 kcal

Ingredients

Main Ingredients

2 lbs beef chuck roast
4 pieces dried guajillo chilies Toast before soaking
2 pieces dried ancho chilies Toast before soaking
1 piece onion, quartered
4 cloves garlic
2 tsp ground cumin
2 tsp dried oregano
to taste Salt and pepper Adjust according to preference
4 cups beef broth
12 pieces corn tortillas
2 cups shredded cheese (like Oaxaca or mozzarella)
to taste Fresh cilantro and onions for garnish Optional toppings

Instructions

Preparation

In a dry skillet, toast the dried chilies until fragrant. Soak them in hot water until softened.
In a blender, combine the soaked chilies, onion, garlic, cumin, oregano, salt, and pepper to make a smooth sauce.
Place the beef roast in a crockpot. Add the sauce and beef broth. Cook on low for 6-8 hours or until the meat is tender.
Shred the beef and set it aside.

Cooking

Heat a skillet over medium heat.
Dip the tortillas in the beef consommé, then place them on the skillet.
Add some shredded beef and cheese to one half of each tortilla, fold them, and cook until the cheese is melted and the tortillas are crispy.

Serving

Serve the Beef Birria Tacos hot, with a side of the rich consommé for dipping, garnished with cilantro and onions.

Notes

For extra flavor, let the beef marinate in the sauce overnight before cooking. Feel free to experiment with different types of cheese for a unique twist. If you want more heat, add additional dried chilies to the sauce.

Keyword Beef Birria Tacos, Comfort Food, Mexican Street Food, Quesabirria, Tacos