Classic Chicken Parmesan Recipe

why make this recipe

Classic Chicken Parmesan is a beloved dish that brings comfort and satisfaction to the dinner table. It combines juicy, crispy chicken with rich marinara sauce and gooey melted cheese. This recipe is perfect for a family meal or a cozy dinner with friends. It’s easy to make but impressive enough to serve on special occasions. With its delightful combination of flavors and textures, Chicken Parmesan never fails to please.

how to make Classic Chicken Parmesan

Ingredients :

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• Salt and pepper to taste
• Olive oil for frying
• Fresh basil for garnish (optional)

Directions :

1. Preheat your oven to 400°F (200°C).
2. Flatten the chicken breasts to an even thickness.
3. Season the flour with salt and pepper.
4. Dredge each chicken breast in flour, dip in beaten eggs, and coat in the breadcrumb mixture.
5. In a skillet, heat olive oil over medium heat and fry the breaded chicken until golden brown on both sides, about 4 minutes per side.
6. Place the fried chicken in a baking dish.
7. Pour marinara sauce over the chicken and sprinkle mozzarella and Parmesan cheeses on top.
8. Bake in the oven for 15-20 minutes until the cheese is bubbly and the chicken is cooked through.
9. Garnish with fresh basil if desired.
10. Serve hot.

how to serve Classic Chicken Parmesan

Serve Classic Chicken Parmesan with a side of pasta or a fresh salad. It is great on its own or with garlic bread. You can also add some extra grated Parmesan on top for more flavor. Enjoy this dish with loved ones for a wonderful meal.

how to store Classic Chicken Parmesan

If you have leftovers, let the chicken cool down, then store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, place the chicken in the oven at 350°F (175°C) until warmed through. You can also reheat it in the microwave, but the oven is better for keeping the chicken crispy.

tips to make Classic Chicken Parmesan

• Make sure to flatten the chicken breasts evenly, so they cook uniformly.
• Use fresh breadcrumbs for a crunchier coating.
• Don’t skip the frying step; it adds great flavor and texture.
• Experiment with different types of cheese for a unique twist.

variation

You can try adding spinach or other vegetables to the marinara sauce for a health boost. Alternatively, for a lighter version, you can bake the chicken instead of frying it.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs are a great alternative and will add additional flavor.

Is it possible to make Chicken Parmesan without breadcrumbs?
Yes! You can use crushed nuts or oats as a gluten-free alternative.

Can I freeze Classic Chicken Parmesan?
Yes, you can freeze it. Just ensure it’s well-wrapped, and it will last for up to 3 months.

Classic Chicken Parmesan

A beloved dish featuring crispy chicken, rich marinara sauce, and melted cheese, perfect for family meals and special occasions.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine Italian

Servings 4 servings

Calories 490 kcal

Ingredients

  

For the Chicken

• 2 pieces boneless, skinless chicken breasts Flattened to an even thickness.
• 1/2 cup all-purpose flour Seasoned with salt and pepper.
• 2 large eggs Beaten.
• 1 cup breadcrumbs Fresh breadcrumbs preferred.
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Olive oil for frying For frying the chicken.

For the Sauce

• 1 cup marinara sauce

For Garnish

• Fresh basil for garnish Optional.

Instructions

 

Preparation

• Preheat your oven to 400°F (200°C).
• Flatten the chicken breasts to an even thickness.
• Season the flour with salt and pepper.
• Dredge each chicken breast in flour, dip in beaten eggs, and coat in the breadcrumb mixture.

Cooking

• In a skillet, heat olive oil over medium heat and fry the breaded chicken until golden brown on both sides, about 4 minutes per side.
• Place the fried chicken in a baking dish.
• Pour marinara sauce over the chicken and sprinkle mozzarella and Parmesan cheeses on top.
• Bake in the oven for 15-20 minutes until the cheese is bubbly and the chicken is cooked through.
• Garnish with fresh basil if desired.
• Serve hot.

Notes

Serve Classic Chicken Parmesan with a side of pasta or a fresh salad. It is great on its own or with garlic bread. You can also add some extra grated Parmesan on top for more flavor. Enjoy this dish with loved ones for a wonderful meal. Make sure to flatten the chicken breasts evenly, so they cook uniformly. Use fresh breadcrumbs for a crunchier coating. Don’t skip the frying step; it adds great flavor and texture. Experiment with different types of cheese for a unique twist.

Keyword baked chicken, Cheesy Chicken, Chicken Parmesan, Comfort Food, Pasta Dish