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Oven-Baked Chicken Parmesan
why make this recipe
Oven-Baked Chicken Parmesan is a comforting dish that combines tender chicken, rich marinara sauce, and gooey cheese. It’s far healthier than the traditional fried version but still delivers on flavor and satisfaction. This recipe is perfect for a family dinner or a gathering with friends. Plus, it’s easy to make and requires minimal cleanup. You get all the deliciousness of chicken Parmesan without the hassle!
how to make Oven-Baked Chicken Parmesan
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 eggs
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Olive oil for drizzling
Directions:
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, beat the eggs.
- In another bowl, mix the breadcrumbs, Parmesan cheese, salt, pepper, and Italian seasoning.
- Dip each chicken breast into the eggs, then coat it with the breadcrumb mixture.
- Place the coated chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil.
- Bake for 20 minutes.
- Remove the chicken from the oven and top each breast with marinara sauce and mozzarella cheese.
- Return to the oven and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Serve hot.
how to serve Oven-Baked Chicken Parmesan
Oven-Baked Chicken Parmesan is best served immediately after it comes out of the oven. You can pair it with pasta, a side salad, or garlic bread to make a full meal. Garnish with fresh basil or extra Parmesan for added flavor and presentation.
how to store Oven-Baked Chicken Parmesan
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place the chicken in the oven at 350°F (175°C) until heated through, about 10-15 minutes. This will help keep the chicken crispy.
tips to make Oven-Baked Chicken Parmesan
- Make sure the chicken breasts are evenly sized to ensure they cook at the same rate.
- For extra crunch, add a little more breadcrumbs or even mix in some crushed cornflakes.
- Let the chicken rest for a few minutes after baking. This helps keep the juices locked in.
variation
You can customize this dish by adding vegetables like spinach or mushrooms to the marinara sauce. For a kick, mix in red pepper flakes for some heat. You can also substitute chicken with eggplant for a tasty vegetarian option.
FAQs
1. Can I use frozen chicken breasts?
Yes, but it’s best to thaw them completely before cooking to ensure even cooking.
2. Can I make this dish ahead of time?
Yes! You can prepare everything and store it in the fridge. Just bake it right before serving.
3. What can I use if I don’t have breadcrumbs?
You can use crushed crackers, panko, or even ground oats as a substitute for breadcrumbs.
Oven-Baked Chicken Parmesan
A healthier yet flavorful version of the traditional chicken Parmesan, combining tender chicken with marinara sauce and melted cheese, perfect for family dinners.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts Make sure the chicken breasts are evenly sized.
- 1 cup breadcrumbs For extra crunch, add more breadcrumbs or mix in some crushed cornflakes.
- 1/2 cup grated Parmesan cheese Reserve some for garnish if desired.
- 1 cup marinara sauce Can be customized with added vegetables like spinach or mushrooms.
- 1 cup shredded mozzarella cheese For a spicier version, mix in red pepper flakes.
- 2 pieces eggs Beaten for coating the chicken.
- to taste Salt and pepper
- 1 teaspoon Italian seasoning
- for drizzling tablespoon Olive oil To keep the chicken moist.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, beat the eggs.
- In another bowl, mix the breadcrumbs, Parmesan cheese, salt, pepper, and Italian seasoning.
- Dip each chicken breast into the eggs, then coat it with the breadcrumb mixture.
- Place the coated chicken breasts on a baking sheet lined with parchment paper and drizzle with olive oil.
Cooking
- Bake for 20 minutes.
- Remove the chicken from the oven and top each breast with marinara sauce and mozzarella cheese.
- Return to the oven and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain crispiness. Let chicken rest a few minutes after baking to lock in juices.
