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Butter Bean Soup Recipe
why make this recipe
Butter Bean Soup is a warm and comforting dish that packs a punch of flavor and nutrition. It is simple to make and uses easy-to-find ingredients, making it a great choice for both beginner and experienced cooks. The creamy texture of the butter beans makes it satisfying without being heavy, and it’s perfect for lunch or dinner. This soup is also packed with protein and fiber, making it not just delicious but also healthy.
how to make Butter Bean Soup
Ingredients:
- 2 cups fluffy butter beans (lima beans)
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- Olive oil for sautéing
Directions:
- In a large pot, heat olive oil over medium heat.
- Add chopped onion, garlic, carrots, and celery, and sauté until softened.
- Stir in the butter beans, vegetable broth, thyme, rosemary, bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 20-30 minutes.
- Remove the bay leaf and blend the soup until creamy if desired.
- Adjust seasonings and serve hot.
how to serve Butter Bean Soup
Serve Butter Bean Soup hot in bowls. You can add a drizzle of olive oil on top for extra flavor. Pair it with crusty bread or a simple salad for a complete meal. This soup can also be garnished with fresh herbs like parsley or a sprinkle of cheese if desired.
how to store Butter Bean Soup
To store Butter Bean Soup, let it cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 4 days. If you want to freeze it, make sure to use a freezer-safe container and it can last for up to 3 months. When you reheat, add a bit of water or broth to adjust the consistency if it thickens.
tips to make Butter Bean Soup
- Make sure to soak the butter beans overnight before cooking them for the best texture.
- You can blend the soup for a creamier texture, or leave it chunky for a heartier feel.
- Taste the soup after it simmers and adjust the seasoning as needed. Adding a splash of lemon can brighten the flavors.
variation
If you want to add more vegetables, feel free to include spinach or kale. You can also add diced tomatoes for a pop of acidity. To make it more filling, serve over rice or add pasta.
FAQs
Q: Can I use canned butter beans instead of dried?
A: Yes, you can use canned butter beans. Just rinse them well before adding to the soup to remove excess sodium.
Q: Is this soup vegan?
A: Yes, Butter Bean Soup is completely vegan as it uses vegetable broth and no animal products.
Q: Can I make this soup in a slow cooker?
A: Absolutely! Combine all ingredients in a slow cooker and cook on low for 6-8 hours or on high for about 3-4 hours until the vegetables are tender.
Butter Bean Soup
A warm and comforting Butter Bean Soup that is simple to make and packed with flavor and nutrition, perfect for any meal.
Ingredients
Main ingredients
- 2 cups fluffy butter beans (lima beans) Soaked overnight for best texture
- 1 unit onion, chopped
- 2 cloves garlic, minced
- 2 units carrots, diced
- 2 stalks celery, diced
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add chopped onion, garlic, carrots, and celery, and sauté until softened.
- Stir in the butter beans, vegetable broth, thyme, rosemary, bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 20-30 minutes.
- Remove the bay leaf and blend the soup until creamy if desired.
- Adjust seasonings and serve hot.
Notes
Serve hot in bowls. You can add a drizzle of olive oil on top for extra flavor. Pair it with crusty bread or a simple salad for a complete meal. This soup can also be garnished with fresh herbs like parsley or a sprinkle of cheese if desired.
