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Grandma’s Thanksgiving Stuffing Recipe – Stove Top Version
why make this recipe
Grandma’s Thanksgiving Stuffing Recipe is a cherished family tradition. It’s more than just a side dish; it’s a warm reminder of family gatherings and holiday meals. This recipe combines simple ingredients to create a flavorful stuffing that pairs perfectly with turkey. Making this stuffing from scratch allows you to control the flavors and make it your own. Plus, it’s a simple way to involve the whole family in the cooking process!
how to make Grandma’s Thanksgiving Stuffing
Ingredients:
- 1 loaf of bread (white or whole wheat), cubed
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1/2 cup of butter
- 2 cups of chicken broth
- 1 teaspoon of dried sage
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onion and celery. Cook until softened, about 5-7 minutes.
- In a large bowl, combine the cubed bread, cooked onion, and celery. Mix in the sage, thyme, salt, and pepper.
- Pour in the chicken broth and stir until everything is moistened. If the mixture looks dry, add a bit more broth.
- Transfer the stuffing to a greased baking dish. Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
how to serve Grandma’s Thanksgiving Stuffing
Serve Grandma’s Thanksgiving Stuffing alongside your favorite holiday dishes, especially turkey and gravy. It can also be a delicious side with roasted vegetables or cranberry sauce. For a festive touch, garnish with fresh herbs like parsley or thyme before serving.
how to store Grandma’s Thanksgiving Stuffing
If you have leftovers, let the stuffing cool completely. Place it in an airtight container and store it in the refrigerator for up to three days. You can also freeze it in a freezer-safe container for up to a month.
tips to make Grandma’s Thanksgiving Stuffing
- For added flavor, you can toast the bread cubes before mixing them with the other ingredients.
- Feel free to add in your favorite mix-ins, like sausage, nuts, or dried fruits for extra taste and texture.
- Adjust the herbs based on your preference. Try using rosemary or oregano for a different flavor.
variation
You can turn this stuffing into a savory mushroom stuffing by adding one cup of chopped mushrooms when you sauté the onions and celery. You can also use cornbread instead of regular bread for a traditional Southern twist.
FAQs
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Just cover it and refrigerate until you’re ready to bake it.
Is it possible to use vegetable broth instead of chicken broth?
Absolutely! Using vegetable broth makes this recipe vegetarian-friendly without losing flavor.
Can I bake this stuffing inside the turkey?
While it’s possible, it is generally safer to bake stuffing separately. This ensures even cooking and reduces the risk of foodborne illness.
Grandma's Thanksgiving Stuffing
A cherished family tradition, this flavorful stuffing pairs perfectly with turkey and is a simple way to involve the whole family in the cooking process.
Ingredients
Main Ingredients
- 1 loaf 1 loaf of bread (white or whole wheat), cubed
- 1 cup 1 cup of celery, chopped
- 1 cup 1 cup of onion, chopped
- 1/2 cup 1/2 cup of butter
- 2 cups 2 cups of chicken broth
- 1 teaspoon 1 teaspoon of dried sage
- 1 teaspoon 1 teaspoon of dried thyme
- to taste Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onion and celery. Cook until softened, about 5-7 minutes.
- In a large bowl, combine the cubed bread, cooked onion, and celery. Mix in the sage, thyme, salt, and pepper.
- Pour in the chicken broth and stir until everything is moistened. If the mixture looks dry, add a bit more broth.
- Transfer the stuffing to a greased baking dish. Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
Notes
For added flavor, you can toast the bread cubes before mixing them with the other ingredients. Feel free to add in your favorite mix-ins, like sausage, nuts, or dried fruits for extra taste and texture. Adjust the herbs based on your preference. Try using rosemary or oregano for a different flavor.
