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Chicken and Waffle Sliders for Game Day
why make this recipe
Chicken and Waffle Sliders are a fun and tasty dish that brings together two favorite foods: crispy chicken and fluffy waffles. This dish is perfect for game day, family gatherings, or any casual get-together. The combination of savory and sweet flavors makes it a crowd-pleaser. Plus, they are easy to eat with your hands, making them perfect for any celebration!

how to make Chicken and Waffle Sliders
Ingredients :
- 1 pound of chicken tenders
- Salt and pepper to taste
- 1 cup of flour
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 2 eggs, beaten
- 2 cups of breadcrumbs
- 8 mini waffles (store-bought or homemade)
- Maple syrup for drizzling
- Optional: hot sauce for a spicy kick
Directions :
- Season the chicken tenders with salt and pepper.
- In a bowl, mix the flour, garlic powder, and paprika.
- Dredge each chicken tender in the flour mixture, then dip in the beaten eggs, and finally coat with breadcrumbs.
- Preheat your oven to 400°F (200°C) and place the coated chicken tenders on a baking sheet. Bake for 20-25 minutes or until golden and cooked through.
- While the chicken is baking, toast the mini waffles until golden brown.
- Once the chicken is done, assemble the sliders: place a piece of chicken on a waffle, drizzle with maple syrup, and top with another waffle.
- Serve warm and enjoy!
how to serve Chicken and Waffle Sliders
Serve the Chicken and Waffle Sliders on a platter for easy sharing. Add small bowls of maple syrup and hot sauce on the side for guests to drizzle over their sliders. These sliders pair well with a side of crispy fries or a fresh green salad.
how to store Chicken and Waffle Sliders
To store leftovers, place the chicken and waffle sliders in an airtight container in the fridge. They can last for up to 3 days. To reheat, warm them in the oven or microwave until heated through. For the best texture, you may want to reheat in the oven.
tips to make Chicken and Waffle Sliders
- Use chicken thighs instead of tenders for a juicier bite.
- Feel free to add toppings like pickles or coleslaw for extra flavor.
- If you want to save time, you can use frozen mini waffles and premade chicken nuggets.
variation
You can make a spicy version by adding cayenne pepper to the flour mixture or using spicy chicken. For a healthier alternative, try using whole wheat flour and baking the waffles instead of frying them.
FAQs
Can I make Chicken and Waffle Sliders ahead of time?
Yes, you can prepare the chicken and waffles ahead of time and assemble them just before serving.
What other sauces can I use besides maple syrup?
You can try honey, barbecue sauce, or even a creamy ranch dressing for a different flavor.
Can I freeze Chicken and Waffle Sliders?
Yes, you can freeze the assembled sliders. Just make sure to wrap them tightly. Thaw in the refrigerator overnight before reheating.

Chicken and Waffle Sliders
Ingredients
Chicken Ingredients
- 1 pound chicken tenders You can substitute with chicken thighs for a juicier bite.
- to taste Salt and pepper
- 1 cup flour Can use whole wheat for a healthier option.
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 eggs, beaten
- 2 cups breadcrumbs
Waffle Ingredients
- 8 mini waffles store-bought or homemade Frozen mini waffles can be used for convenience.
- to taste Maple syrup For drizzling.
- to taste Optional: hot sauce For a spicy kick.
Instructions
Preparation
- Season the chicken tenders with salt and pepper.
- In a bowl, mix the flour, garlic powder, and paprika.
- Dredge each chicken tender in the flour mixture, then dip in the beaten eggs, and finally coat with breadcrumbs.
Cooking
- Preheat your oven to 400°F (200°C) and place the coated chicken tenders on a baking sheet.
- Bake for 20-25 minutes or until golden and cooked through.
- While the chicken is baking, toast the mini waffles until golden brown.
Assembly
- Once the chicken is done, assemble the sliders: place a piece of chicken on a waffle, drizzle with maple syrup, and top with another waffle.



