Chewy Chocolate Chip Cookies Recipe

why make this recipe

Chewy Chocolate Chip Cookies are a classic favorite loved by many. These cookies are soft, chewy, and filled with gooey chocolate. They are perfect for any occasion, whether it’s a cozy night in or a gathering with friends and family. This recipe gives you that comforting homemade taste that reminds you of childhood treats. Plus, they are surprisingly easy to make!

how to make Chewy Chocolate Chip Cookies

Ingredients

• 3/4 cup (168 g) unsalted butter
• 1 cup (200 g) light brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1 egg
• 1 egg yolk, room temperature
• 1 tablespoon pure vanilla extract
• 1 3/4 cup (220 g) all-purpose flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon kosher salt
• Flaky sea salt for sprinkling
• 1 1/2 cups semi-sweet chocolate chips or roughly chopped chocolate (225 g)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, melt the unsalted butter over medium heat until it turns brown and has a nutty aroma. Let it cool slightly.
3. In a large bowl, mix the brown sugar and granulated sugar with the browned butter.
4. Add the egg, egg yolk, and the vanilla extract. Mix until combined.
5. In a separate bowl, whisk together the all-purpose flour, baking soda, and kosher salt.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chocolate chips or chopped chocolate.
8. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
9. Sprinkle with flaky sea salt.
10. Bake for 10-12 minutes or until the edges are golden but the center is still soft.
11. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to serve Chewy Chocolate Chip Cookies

These cookies can be enjoyed warm right out of the oven with a glass of milk or your favorite beverage. You can also serve them at gatherings or as a sweet treat for guests. They are great on their own or paired with ice cream for an extra special dessert.

how to store Chewy Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can stay good for about a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe container or bag, and they will last for about three months.

tips to make Chewy Chocolate Chip Cookies

• Be careful not to overmix the dough when adding the dry ingredients. This keeps the cookies soft and chewy.
• Let the butter brown slowly for the best flavor.
• Use a combination of semi-sweet and dark chocolate for a richer taste.
• If you want slightly thicker cookies, chill the dough for 30 minutes before baking.

variation

You can add nuts, like walnuts or pecans, for an added crunch. For a fun twist, try incorporating different types of chocolate, such as white or milk chocolate. You can also substitute some of the all-purpose flour with whole wheat flour for a healthier option.

FAQs

1. Can I use salted butter instead of unsalted butter?
Yes, you can, but reduce the amount of kosher salt in the recipe.

2. What if I don’t have light brown sugar?
You can use dark brown sugar or even granulated sugar, although the flavor and texture may change slightly.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking. Just make sure to let it sit at room temperature for a few minutes before scooping and baking.

Chewy Chocolate Chip Cookies

Soft, chewy, and filled with gooey chocolate, these classic cookies are perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Dessert, Snack

Cuisine American

Servings 24 cookies

Calories 150 kcal

Ingredients

  

Cookie Dough Ingredients

• 3/4 cup unsalted butter melted until browned
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg room temperature
• 1 large egg yolk room temperature
• 1 tablespoon pure vanilla extract
• 1 3/4 cup all-purpose flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon kosher salt
• Flaky sea salt for sprinkling
• 1 1/2 cups semi-sweet chocolate chips or roughly chopped chocolate

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a saucepan, melt the unsalted butter over medium heat until it turns brown and has a nutty aroma. Let it cool slightly.
• In a large bowl, mix the brown sugar and granulated sugar with the browned butter.
• Add the egg, egg yolk, and the vanilla extract. Mix until combined.
• In a separate bowl, whisk together the all-purpose flour, baking soda, and kosher salt.
• Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• Fold in the chocolate chips or chopped chocolate.
• Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
• Sprinkle with flaky sea salt.

Baking

• Bake for 10-12 minutes or until the edges are golden but the center is still soft.
• Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for about a week or freeze for up to three months. Do not overmix the dough to keep cookies soft and chewy. Chill the dough for 30 minutes for thicker cookies.

Keyword Baking, Chewy Cookies, chocolate chip cookies, classic recipe, Easy Dessert