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Cornbread Recipe in Black Southern Soul Food
Why Make This Recipe
Black Folks Southern Soul Food Cornbread is more than just a side dish; it’s a comforting staple in Southern cuisine. Whether you’re enjoying it with a hearty meal of greens and beans or just having a piece with butter and honey, this cornbread is sure to bring warmth to your table. It’s simple to make and packed with flavor, making it a perfect recipe for home cooks looking to create authentic Southern flavors.
How to Make Black Folks Southern Soul Food Cornbread
Ingredients:
- 1 cup cornmeal (medium grind)
- ⅔ cup all-purpose flour
- 2 teaspoons baking powder
- 4 tablespoons butter (unsalted)
- 1 cup heavy whipping cream
- ¼ cup sugar (granulated)
- ⅔ cup cream cheese (softened or whipped)
Directions:
- Preheat the oven to 350 degrees F.
- Place the butter in an 8-inch baking pan or skillet and melt it in the oven for about 5 minutes.
- While the butter is melting, mix the dry ingredients (cornmeal, flour, baking powder, sugar) with the cream cheese and heavy cream in a medium-size mixing bowl.
- Pour the melted butter from the pan into the mixing bowl and stir until all the ingredients are well combined and smooth.
- Pour the cornbread batter into the baking pan or skillet.
- Bake at 350 degrees F for 20-25 minutes or until the edges are crisp and the top is golden. You can check for doneness by inserting a toothpick in the center; if it comes out clean or with just a few moist crumbs, it’s done.
- Remove the cornbread from the oven and let it rest for about 5-10 minutes to make slicing easier. After resting, slice, serve, and enjoy!
How to Serve Black Folks Southern Soul Food Cornbread
You can serve this delicious cornbread warm, straight from the oven. It pairs wonderfully with dishes like collard greens, black-eyed peas, fried chicken, or chili. You can also enjoy it alone with a spread of butter, honey, or even jam for a delightful treat.
How to Store Black Folks Southern Soul Food Cornbread
If you have leftover cornbread, store it in an airtight container at room temperature for up to 2-3 days. For longer storage, you can wrap the cornbread tightly in plastic wrap and freeze it for up to 3 months. Just thaw it at room temperature and reheat in the oven for a few minutes before serving.
Tips to Make Black Folks Southern Soul Food Cornbread
- Use medium grind cornmeal for the best texture.
- Make sure to mix all the ingredients thoroughly to avoid any lumps.
- Allow the cornbread to cool slightly before slicing to keep it from crumbling.
- Experiment with adding ingredients like jalapeños or cheese for added flavor.
Variation
For a sweeter twist, you can add a bit more sugar or mix in some fresh corn kernels for a delightful texture. You might also try using buttermilk instead of heavy cream for a tangy flavor.
FAQs
Can I use self-rising flour instead of all-purpose flour?
Yes, if you use self-rising flour, you can omit the baking powder since it already contains leavening agents.
Can I make this cornbread in advance?
Absolutely! You can make it a day ahead and store it in an airtight container. Reheat it before serving for the best taste.
What can I add to enhance the flavor?
Consider adding ingredients like shredded cheese, diced jalapeños, or herbs to the batter for a unique twist on your cornbread.
Southern Soul Food Cornbread
This comforting Southern cornbread is simple to make and packed with flavor, perfect for pairing with hearty meals or enjoying on its own.
Ingredients
Dry Ingredients
- 1 cup cornmeal (medium grind) Use medium grind for the best texture.
- ½ cup all-purpose flour Self-rising flour can be used; omit baking powder.
- 2 teaspoons baking powder
- ¼ cup sugar (granulated) For sweeter cornbread, adjust to taste.
Wet Ingredients
- 4 tablespoons butter (unsalted) Melted in the baking pan.
- 1 cup heavy whipping cream Can substitute with buttermilk for tangy flavor.
- ½ cup cream cheese (softened or whipped) Mix thoroughly to avoid lumps.
Instructions
Preparation
- Preheat the oven to 350 degrees F.
- Place butter in an 8-inch baking pan or skillet and melt it in the oven for about 5 minutes.
- In a medium mixing bowl, mix the dry ingredients (cornmeal, flour, baking powder, sugar) with cream cheese and heavy cream.
- Pour melted butter from the pan into the mixing bowl; stir until well combined and smooth.
- Pour the cornbread batter into the baking pan or skillet.
Baking
- Bake at 350 degrees F for 20-25 minutes or until edges are crisp and the top is golden.
- Check for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
- Remove from the oven and let it rest for 5-10 minutes before slicing.
- Slice, serve, and enjoy!
Notes
Store leftover cornbread in an airtight container at room temperature for up to 2-3 days, or freeze for up to 3 months. Thaw at room temperature and reheat before serving.
