Follow Me !
Homemade Hamburger Helper Recipe: Easy Cheesy Pasta with Ground Beef
why make this recipe
This Homemade Hamburger Helper recipe is perfect for a quick and satisfying meal. It’s simple to make, filling, and a great way to enjoy cheesy goodness with ground beef and pasta. You can whip it up in under 30 minutes, making it ideal for busy weeknights. Plus, it’s customizable to your taste!
how to make Homemade Hamburger Helper
Ingredients:
- 1 pound ground beef
- 2 cups pasta (elbow macaroni works well)
- 4 cups beef broth or water
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
Directions:
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess grease if needed.
- Stir in the garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Add the pasta and beef broth (or water) to the skillet. Bring to a boil.
- Cover and reduce the heat to low. Let it simmer for about 12-15 minutes, or until the pasta is tender.
- Remove from heat and stir in the shredded cheese until melted and creamy.
- Serve hot and enjoy your cheesy dinner!
how to serve Homemade Hamburger Helper
Serve the Homemade Hamburger Helper warm. You can garnish it with fresh parsley or more cheese on top if you like. Pair it with a side salad or some garlic bread for a complete meal.
how to store Homemade Hamburger Helper
Allow any leftovers to cool completely before storing. Place them in an airtight container in the fridge. It will last for about 3-4 days. If you want to keep it longer, consider freezing it.
tips to make Homemade Hamburger Helper
- For extra flavor, add diced tomatoes or bell peppers when cooking the beef.
- Use different types of cheese like mozzarella or gouda for a new twist.
- If you want to make it healthier, substitute ground turkey or chicken for the beef.
- Feel free to add vegetables like peas or broccoli to the dish for more nutrition.
variation
You can make a vegetarian version by using plant-based ground beef or simply omitting the meat and adding more veggies. For a spicy kick, add some red pepper flakes or hot sauce.
FAQs
1. Can I use any type of pasta?
Yes! You can use any short pasta such as penne, fusilli, or shells.
2. Is there a substitute for beef broth?
Yes, you can use chicken broth or vegetable broth if you prefer.
3. Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance, store it in the fridge, and reheat it when ready to serve.
Homemade Hamburger Helper
A quick and satisfying meal that's cheesy and customizable, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef
- 2 cups pasta (elbow macaroni works well)
- 4 cups beef broth or water Use beef broth for more flavor.
- 1 cup shredded cheddar cheese Feel free to try different cheeses.
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
Optional Ingredients
- 1 tablespoon olive oil Optional for cooking the beef.
Instructions
Cooking
- In a large skillet, heat the olive oil over medium heat.
- Add the ground beef and cook until browned, about 5-7 minutes. Drain excess grease if needed.
- Stir in the garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Add the pasta and beef broth (or water) to the skillet. Bring to a boil.
- Cover and reduce the heat to low. Let it simmer for about 12-15 minutes, or until the pasta is tender.
- Remove from heat and stir in the shredded cheese until melted and creamy.
Notes
Serve warm. You can garnish with fresh parsley or more cheese. Pair with a side salad or garlic bread. Allow leftovers to cool before storing in the fridge for 3-4 days, or freeze for longer storage. For extra flavor, consider adding diced tomatoes or vegetables.
