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Minute Rotisserie Chicken Zucchini Casserole
why make this recipe
This 25-Minute Rotisserie Chicken Zucchini Casserole is a quick and easy meal that is perfect for busy weeknights. With its combination of tender zucchini, savory rotisserie chicken, and melted cheese, it is a dish that the whole family will love. Plus, using rotisserie chicken saves you time and effort, making dinner preparation a breeze!
how to make 25-Minute Rotisserie Chicken Zucchini Casserole
Ingredients:
- 2 cups rotisserie chicken, shredded
- 2 medium zucchinis, sliced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions:
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat and sauté the onions and garlic until they are translucent.
- Add the sliced zucchini to the skillet and cook until it is slightly tender.
- In a large bowl, combine the shredded rotisserie chicken, sautéed zucchini, diced tomatoes, Italian seasoning, salt, and pepper.
- Transfer the mixture to a greased casserole dish and top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
how to serve 25-Minute Rotisserie Chicken Zucchini Casserole
Serve this casserole hot, straight from the oven, for a comforting meal. It pairs well with a simple green salad or some crusty bread, making it a well-rounded dinner option. Everyone can enjoy portions straight from the dish, and it’s great for family-style serving.
how to store 25-Minute Rotisserie Chicken Zucchini Casserole
To store leftovers, let them cool completely before transferring to an airtight container. You can keep the casserole in the refrigerator for up to 3 days. For longer storage, you can freeze the casserole. Just make sure to wrap it well in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.
tips to make 25-Minute Rotisserie Chicken Zucchini Casserole
- For extra flavor, you can add other veggies such as bell peppers or mushrooms to the casserole.
- If you like a bit of spice, consider adding red pepper flakes to the mixture.
- Make it a bit healthier by using low-fat cheese or adding more vegetables.
- If you don’t have rotisserie chicken, you can quickly cook some chicken breasts and shred them for the same effect.
variation
You can easily switch up the type of cheese to suit your taste. Using a blend of mozzarella and Parmesan gives a nice touch. Adding ingredients like cooked quinoa or rice can also make it heartier if you like a more filling dish.
FAQs
1. Can I use raw chicken instead of rotisserie chicken?
Yes, but you will need to cook the chicken first. You can sauté it in the skillet before adding the other ingredients.
2. Is this casserole gluten-free?
Yes, all the ingredients listed are gluten-free, making this an excellent choice for those with gluten sensitivities.
3. Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole in advance and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
25-Minute Rotisserie Chicken Zucchini Casserole
A quick and easy meal featuring tender zucchini, savory rotisserie chicken, and melted cheese, perfect for busy weeknights.
Ingredients
Casserole Ingredients
- 2 cups rotisserie chicken, shredded
- 2 medium zucchinis, sliced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat and sauté the onions and garlic until they are translucent.
- Add the sliced zucchini to the skillet and cook until it is slightly tender.
- In a large bowl, combine the shredded rotisserie chicken, sautéed zucchini, diced tomatoes, Italian seasoning, salt, and pepper.
- Transfer the mixture to a greased casserole dish and top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Serve hot with a simple green salad or crusty bread. For extra flavor, consider adding other veggies like bell peppers or mushrooms, or red pepper flakes for spice. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months.
