Follow Me !
Mongolian Ground Beef Noodles Recipe
why make this recipe
Easy Mongolian Ground Beef Noodles bring together delicious flavors in one quick meal. This recipe is perfect for busy weeknights when you want something tasty but don’t have much time. With simple ingredients and straightforward steps, you can make a flavorful dish that will satisfy your family or friends.
how to make Easy Mongolian Ground Beef Noodles
Ingredients :
- 8 oz (225g) noodles (spaghetti, udon, or rice noodles)
- 1 lb (450g) ground beef
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- ¼ cup soy sauce (or tamari for gluten-free)
- ¼ cup brown sugar
- ½ cup beef broth
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- ½ tsp red pepper flakes (optional)
- ½ cup green onions, chopped
- 1 tbsp sesame seeds (for garnish)
Directions :
- Cook the Noodles – Boil the noodles according to package instructions. Drain and set aside.
- Cook the Beef – In a large pan, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- Sauté Aromatics – Add garlic and ginger to the beef, cooking for about 1 minute until fragrant.
- Make the Sauce – In a bowl, mix soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes. Pour this mixture into the pan with the beef and stir well.
- Thicken the Sauce – Add the cornstarch slurry (cornstarch mixed with water) to the pan. Stir and let it simmer until the sauce thickens.
- Combine with Noodles – Add the cooked noodles to the pan and toss until well coated with the sauce.
- Garnish and Serve – Sprinkle chopped green onions and sesame seeds over the dish before serving.
how to serve Easy Mongolian Ground Beef Noodles
Serve the Easy Mongolian Ground Beef Noodles hot. They make a great main dish. You can pair them with a side salad or some steamed vegetables for a complete meal.
how to store Easy Mongolian Ground Beef Noodles
To store leftovers, place them in an airtight container in the fridge. They can last for about 3-4 days. Reheat in the microwave or on the stovetop, adding a splash of water if needed to keep them moist.
tips to make Easy Mongolian Ground Beef Noodles
- For extra flavor, let the beef brown well before adding the garlic and ginger.
- Mix and match the noodles you use based on your preference or what you have at home.
- Adjust the amount of red pepper flakes if you like your dish spicier or milder.
variation
You can add vegetables like bell peppers, broccoli, or snap peas to the dish for added nutrition. Just sauté them along with the beef or cook them separately and then mix them in.
FAQs
-
Can I use chicken instead of beef?
Yes, ground chicken or turkey can be used in place of ground beef for a lighter option. -
Is this recipe gluten-free?
Yes, if you use tamari instead of soy sauce and gluten-free noodles, this recipe can be made gluten-free. -
Can I freeze the leftovers?
Yes, you can freeze the dish in an airtight container. It’s best consumed within 1-2 months of freezing.
Easy Mongolian Ground Beef Noodles
A quick and flavorful dish combining ground beef and noodles, perfect for busy weeknights.
Ingredients
Noodles
- 8 oz noodles (spaghetti, udon, or rice noodles)
Main Ingredients
- 1 lb ground beef
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 inch piece ginger, minced
- ¼ cup soy sauce (or tamari for gluten-free)
- ¼ cup brown sugar
- ½ cup beef broth
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- ½ tsp red pepper flakes (optional)
- ½ cup green onions, chopped for garnish
- 1 tbsp sesame seeds for garnish
Instructions
Preparation
- Boil the noodles according to package instructions. Drain and set aside.
- In a large pan, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- Add garlic and ginger to the beef, cooking for about 1 minute until fragrant.
Cooking
- In a bowl, mix soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes. Pour this mixture into the pan with the beef and stir well.
- Add the cornstarch slurry (cornstarch mixed with water) to the pan. Stir and let it simmer until the sauce thickens.
- Add the cooked noodles to the pan and toss until well coated with the sauce.
- Sprinkle chopped green onions and sesame seeds over the dish before serving.
Notes
For extra flavor, let the beef brown well before adding the garlic and ginger. You can add vegetables like bell peppers, broccoli, or snap peas to the dish for added nutrition.
