Nawabi Chicken Korma Recipe

Why Make This Recipe

Nawabi Chicken Korma is a rich and creamy dish that showcases the flavors of traditional Indian cuisine. It is a perfect dish for special occasions and family gatherings. The combination of tender chicken, fragrant spices, and creamy yogurt creates a delightful meal that everyone will enjoy. Plus, it is a great way to impress your guests with your cooking skills!

How to Make Nawabi Chicken Korma

Ingredients:

1 kg chicken, cut into pieces
2 onions, finely sliced
2 tomatoes, pureed
1 cup yogurt
1/4 cup cashew nuts
2 tablespoons ginger-garlic paste
1/2 cup cooking oil
2-3 green chilies
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala
Salt to taste
Fresh coriander for garnish

Directions:

Heat the oil in a large pot and fry the onions until golden brown.
Add ginger-garlic paste and sauté for a minute.
Add the chicken pieces and fry until they turn white.
Stir in the tomato puree, cumin seeds, coriander powder, turmeric powder, and salt.
Cover and cook for about 10-15 minutes on medium heat.
Add yogurt and mix well. Cook on low heat for another 20 minutes.
Blend the cashew nuts with a little water to form a paste and add it to the pot.
Finally, add garam masala and green chilies, cooking for an additional 5 minutes.
Garnish with fresh coriander before serving.

How to Serve Nawabi Chicken Korma

Serve Nawabi Chicken Korma with steamed basmati rice or warm naan bread. This dish pairs well with a side of raita (yogurt sauce) and salads. It’s great for a hearty meal that will satisfy everyone at the table.

How to Store Nawabi Chicken Korma

Allow the chicken korma to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze the korma in a freezer-safe container for up to 2 months. When ready to eat, thaw it overnight in the fridge and reheat on the stove or microwave.

Tips to Make Nawabi Chicken Korma

Use fresh spices for the best flavor.
Adjust the number of green chilies based on your spice preference.
For added richness, you can use heavy cream along with yogurt.
Let the korma sit for a while before serving, as the flavors develop even more.

Variation

You can make Nawabi Chicken Korma with different meats or even make it vegetarian by using paneer or mixed vegetables. Just adjust the cooking times accordingly based on the ingredient used.

FAQs

1. Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken. Just make sure to adjust the cooking time as boneless pieces cook faster.

2. Is Nawabi Chicken Korma spicy?
The level of spiciness can be adjusted by modifying the number of green chilies. You can also reduce the heat by using less ginger-garlic paste.

3. Can I make Nawabi Chicken Korma in advance?
Yes, you can make it a day ahead. In fact, it tastes even better the next day as the flavors meld together. Just store it in the fridge and reheat when ready to serve.