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Tomato Basil Soup Recipe
why make this recipe
Tomato Basil Soup is a comforting and delicious dish that many people love. It’s perfect for chilly days and can be enjoyed by everyone, from kids to adults. The flavors of fresh tomatoes and basil combine beautifully, offering a healthy option that is also satisfying. Plus, it’s easy to make, making it a great choice for both beginners and seasoned cooks.
how to make Tomato Basil Soup
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh tomatoes, chopped (or 2 cans of crushed tomatoes)
- 1 cup vegetable broth
- 1 cup fresh basil leaves
- 1 cup heavy cream (or coconut milk for a healthier option)
- Salt and pepper to taste
Directions:
- In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until soft.
- Add the chopped tomatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in the fresh basil and heavy cream, then season with salt and pepper.
- Blend the soup using an immersion blender until smooth.
- Serve hot, optionally with grilled cheese.
how to serve Tomato Basil Soup
Serve Tomato Basil Soup hot. It pairs wonderfully with a slice of crusty bread or a grilled cheese sandwich. You can also add a sprinkle of fresh basil on top for a nice presentation.
how to store Tomato Basil Soup
To store the soup, let it cool completely before transferring it to an airtight container. It can be kept in the fridge for up to 4 days. If you want to keep it longer, you can freeze the soup for up to 3 months. Just remember to leave some space at the top of the container, as the soup will expand when frozen.
tips to make Tomato Basil Soup
- For extra flavor, try roasting the tomatoes before adding them to the pot.
- Use fresh basil for the best taste. If you don’t have fresh basil, dried basil can be used, but the flavor will not be as vibrant.
- For a little kick, add a pinch of red pepper flakes while simmering.
variation
You can easily customize this recipe by adding other vegetables like carrots or bell peppers. For a healthier twist, substitute heavy cream with coconut milk or a dairy-free cream.
FAQs
Can I use canned tomatoes instead of fresh?
Yes, using canned tomatoes is a great option, especially when fresh tomatoes are out of season.
Can I make this soup in advance?
Absolutely! It tastes even better the next day. Just store it in the fridge and reheat before serving.
Is this soup vegan-friendly?
Yes, you can make it vegan by using coconut milk instead of heavy cream and ensuring the vegetable broth is plant-based.
Tomato Basil Soup
A comforting and delicious soup made with fresh tomatoes and basil, perfect for chilly days.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh tomatoes, chopped (or 2 cans of crushed tomatoes) Canned tomatoes are a great option when fresh tomatoes are out of season.
- 1 cup vegetable broth Ensure it's plant-based for vegan option.
- 1 cup fresh basil leaves Using fresh basil is recommended for the best flavor.
- 1 cup heavy cream (or coconut milk for a healthier option) Substituting with coconut milk makes it vegan-friendly.
- Salt and pepper to taste
Instructions
Cooking
- In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until soft.
- Add the chopped tomatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in the fresh basil and heavy cream, then season with salt and pepper.
- Blend the soup using an immersion blender until smooth.
- Serve hot, optionally with grilled cheese.
Notes
For extra flavor, try roasting the tomatoes before adding them to the pot. For a little kick, add a pinch of red pepper flakes while simmering. Store the soup in an airtight container for up to 4 days in the fridge or freeze for up to 3 months.
