Easy Brunch Casserole
This Easy Brunch Casserole is a delicious and customizable dish perfect for busy mornings or gatherings, that can be made ahead of time and is sure to impress a crowd.
Ingredients
Main Ingredients
- 6 large large eggs
- 2 cups milk can substitute with non-dairy milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups bread cubes (fresh or stale) stale bread works best
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 cup cooked sausage or bacon, crumbled can substitute with more vegetables for a vegetarian version
- 1 cup chopped vegetables (like bell peppers or spinach) customize with your favorite vegetables
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the bread cubes to the egg mixture and stir until well combined.
- Fold in the cheese, sausage or bacon, and vegetables.
- Pour the mixture into a greased 9x13-inch baking dish.
Baking
- Bake for 30-35 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before slicing.
Notes
Serve warm, garnished with fresh herbs or additional cheese. Pairs well with fresh fruit, toast, or a light salad. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Can be reheated in the microwave or oven.