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Easy Make-Ahead Brunch Casserole
why make this recipe
Making an Easy Brunch Casserole is a fantastic choice for busy mornings or gatherings. It’s simple to prepare, allowing you to add your favorite ingredients. You can make it ahead of time, saving you stress during brunch. Plus, it’s a crowd-pleaser that everyone will enjoy!
how to make Easy Brunch Casserole
Ingredients:
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups bread cubes (fresh or stale)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 cup cooked sausage or bacon, crumbled
- 1 cup chopped vegetables (like bell peppers or spinach)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the bread cubes to the egg mixture and stir until well combined.
- Fold in the cheese, sausage or bacon, and vegetables.
- Pour the mixture into a greased 9×13-inch baking dish.
- Bake for 30-35 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before slicing.
how to serve Easy Brunch Casserole
Serve the Easy Brunch Casserole warm. You can garnish it with fresh herbs or additional cheese on top. It pairs well with fresh fruit, toast, or a light salad. You can also serve it with hot sauce or salsa for some extra flavor.
how to store Easy Brunch Casserole
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. You can reheat portions in the microwave or oven when you’re ready to eat again.
tips to make Easy Brunch Casserole
- Use stale bread for the best texture. It absorbs the egg mixture better without becoming too soggy.
- Feel free to customize the ingredients with whatever you have on hand, such as different meats, cheeses, or vegetables.
- For added flavor, consider seasoning the mixture with garlic powder, onion powder, or fresh herbs.
variation
You can make a vegetarian version of this casserole by omitting the meat and adding more vegetables. Another variation is to use different types of bread, such as croissants or bagels, for a unique taste.
FAQs
Can I prepare this casserole the night before?
Yes, you can assemble the casserole a day ahead. Just cover it and place it in the refrigerator overnight. Bake it in the morning!
Can I freeze Easy Brunch Casserole?
Yes, this casserole freezes well. Make sure to cool it completely first. Cover it tightly and store it in the freezer for up to three months.
What can I substitute for milk?
You can use almond milk, oat milk, or any non-dairy milk as a substitute for regular milk.
Easy Brunch Casserole
This Easy Brunch Casserole is a delicious and customizable dish perfect for busy mornings or gatherings, that can be made ahead of time and is sure to impress a crowd.
Ingredients
Main Ingredients
- 6 large large eggs
- 2 cups milk can substitute with non-dairy milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups bread cubes (fresh or stale) stale bread works best
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 cup cooked sausage or bacon, crumbled can substitute with more vegetables for a vegetarian version
- 1 cup chopped vegetables (like bell peppers or spinach) customize with your favorite vegetables
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the bread cubes to the egg mixture and stir until well combined.
- Fold in the cheese, sausage or bacon, and vegetables.
- Pour the mixture into a greased 9x13-inch baking dish.
Baking
- Bake for 30-35 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before slicing.
Notes
Serve warm, garnished with fresh herbs or additional cheese. Pairs well with fresh fruit, toast, or a light salad. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Can be reheated in the microwave or oven.
