Hamburger Soup
Hamburger soup is a warm, filling meal that combines ground beef with vegetables and broth, making it perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef Used as the base protein for the soup.
- 1 can (14.5 oz) diced tomatoes Adds flavor and moisture.
- 2 cups beef broth Forms the soup base.
- 2 cups frozen mixed vegetables Can be substituted with fresh vegetables.
- 2 medium potatoes, diced Thickens the soup.
- 1 medium onion, chopped Provides flavor.
- 2 cloves garlic, minced Enhances flavor.
- 1 teaspoon Italian seasoning Adds a blend of herbs.
- to taste Salt and pepper For seasoning.
- as needed Bread for serving Served on the side for dipping or soaking.
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat until cooked through. Drain excess fat.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in the diced tomatoes, beef broth, frozen vegetables, and diced potatoes.
- Season with Italian seasoning, salt, and pepper.
Cooking
- Bring to a boil, then reduce heat and simmer for about 20-30 minutes or until the potatoes are tender.
- Serve hot with bread to sop up the soup.
Notes
To store hamburger soup, let it cool completely. Transfer to an airtight container and refrigerate for up to 3-4 days, or freeze for up to 3 months. For a thicker soup, add more diced potatoes or a can of tomato sauce. You can also change the vegetables based on your preference.