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Hamburger Soup
why make this recipe
Hamburger soup is a great choice for families or anyone looking for a warm and filling meal. It combines the comforting flavors of a hamburger with vegetables and broth to create a complete dish in one pot. Not only is it easy to make, but it also allows for plenty of customization. Perfect for busy weeknights, this recipe is a delightful way to enjoy a classic with a twist.
how to make Hamburger Soup
Ingredients :
- 1 pound ground beef
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 2 cups frozen mixed vegetables
- 2 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Bread for serving
Directions :
- In a large pot, brown the ground beef over medium heat until cooked through. Drain excess fat.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in the diced tomatoes, beef broth, frozen vegetables, and diced potatoes.
- Season with Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 20-30 minutes or until the potatoes are tender.
- Serve hot with bread to sop up the soup.
how to serve Hamburger Soup
Serve hamburger soup in bowls while it’s hot. You can offer bread on the side for dipping or soaking up the broth. It pairs well with a simple salad or some grated cheese on top for extra flavor.
how to store Hamburger Soup
To store hamburger soup, let it cool completely. Transfer it to an airtight container and place it in the refrigerator. It will last up to 3-4 days. You can also freeze it for up to 3 months. Just make sure to use a freezer-safe container.
tips to make Hamburger Soup
- If you want a thicker soup, add more diced potatoes or even a can of tomato sauce.
- Feel free to change the vegetables based on what you have on hand. Corn or green beans are great choices.
- For a spicier kick, add some crushed red pepper flakes when cooking.
variation
You can turn this hamburger soup into a cheeseburger soup by adding shredded cheese just before serving. Another variation is to use ground turkey instead of beef for a lighter option.
FAQs
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables. Just chop them into small pieces and add them to the pot in the same step as the frozen vegetables.
Can I make Hamburger Soup in a slow cooker?
Yes! Brown the meat and then add all ingredients to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
What can I add to make it more filling?
You can add cooked pasta or rice to the soup for extra bulk. This makes the meal heartier, perfect for hungry families.
Hamburger Soup
Hamburger soup is a warm, filling meal that combines ground beef with vegetables and broth, making it perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef Used as the base protein for the soup.
- 1 can (14.5 oz) diced tomatoes Adds flavor and moisture.
- 2 cups beef broth Forms the soup base.
- 2 cups frozen mixed vegetables Can be substituted with fresh vegetables.
- 2 medium potatoes, diced Thickens the soup.
- 1 medium onion, chopped Provides flavor.
- 2 cloves garlic, minced Enhances flavor.
- 1 teaspoon Italian seasoning Adds a blend of herbs.
- to taste Salt and pepper For seasoning.
- as needed Bread for serving Served on the side for dipping or soaking.
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat until cooked through. Drain excess fat.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in the diced tomatoes, beef broth, frozen vegetables, and diced potatoes.
- Season with Italian seasoning, salt, and pepper.
Cooking
- Bring to a boil, then reduce heat and simmer for about 20-30 minutes or until the potatoes are tender.
- Serve hot with bread to sop up the soup.
Notes
To store hamburger soup, let it cool completely. Transfer to an airtight container and refrigerate for up to 3-4 days, or freeze for up to 3 months. For a thicker soup, add more diced potatoes or a can of tomato sauce. You can also change the vegetables based on your preference.
