Meatloaf with Mashed Potatoes and Cheese
A hearty and comforting dish combining juicy meatloaf with creamy mashed potatoes and melted cheese, perfect for family dinners.
Ingredients
For the Meatloaf Layer
- 1 lb ground beef (85/15 preferred) Use fresh ground beef for the best flavor.
- 1/2 cup plain breadcrumbs Add more breadcrumbs if the mixture feels too wet.
- 1/3 cup milk
- 1 large egg
- 1/4 cup ketchup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Mashed Potato Layer
- 3 cups mashed potatoes (prepared or leftover) You can use freshly made or leftover mashed potatoes.
- 1/4 cup sour cream
- 2 tbsp butter
Topping
- 1 1/2 cups shredded cheddar cheese You can substitute with mozzarella or a blend of cheeses if desired.
Instructions
Preparation
- Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish or line it with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
Baking the Meatloaf
- Spread the meat mixture evenly in the bottom of the prepared baking dish. Bake uncovered for 20–25 minutes.
Mashed Potatoes Preparation
- Warm the mashed potatoes and stir in sour cream and butter. Season with salt and pepper.
- Carefully spread the mashed potatoes over the baked meatloaf layer.
Final Baking
- Sprinkle shredded cheddar evenly over the top. Bake an additional 10–15 minutes until the cheese is melted and bubbly.
Serving
- Let cool for 5–10 minutes. Garnish with chopped parsley if desired. Slice and enjoy!
Notes
This dish is best served warm. Adding steamed vegetables can enhance the meal. A drizzle of gravy on top can make it even more delicious.