Cheesy Meatloaf with Mashed Potatoes Recipe

Why Make This Recipe

Meatloaf with Mashed Potatoes and Cheese is a classic comfort food dish that many people love. It is hearty, filling, and perfect for family dinners or gatherings. The blend of juicy meatloaf, creamy mashed potatoes, and melted cheese makes for a satisfying meal. Plus, it’s easy to make and can use up leftover mashed potatoes, making it not only delicious but also practical.

How to Make Meatloaf with Mashed Potatoes and Cheese

Ingredients

For the Meatloaf Layer:

• 1 lb ground beef (85/15 preferred)
• 1/2 cup plain breadcrumbs
• 1/3 cup milk
• 1 egg
• 1/4 cup ketchup
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Mashed Potato Layer:

• 3 cups mashed potatoes (prepared or leftover)
• 1/4 cup sour cream
• 2 tbsp butter
• Salt & pepper, to taste

Topping:

• 1 1/2 cups shredded cheddar cheese
• Fresh parsley (optional, for garnish)

Directions

1. Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish or line it with parchment paper.
2. Mix the meatloaf. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
3. Press meat into the dish. Spread the meat mixture evenly in the bottom of the prepared baking dish. Bake uncovered for 20–25 minutes.
4. Prepare the mashed potatoes. Warm the mashed potatoes and stir in sour cream and butter. Season with salt and pepper.
5. Layer the mashed potatoes. Carefully spread the mashed potatoes over the baked meatloaf layer.
6. Add cheese and bake again. Sprinkle shredded cheddar evenly over the top. Bake an additional 10–15 minutes until the cheese is melted and bubbly.
7. Rest, garnish, and serve. Let cool for 5–10 minutes. Garnish with chopped parsley if desired. Slice and enjoy!

How to Serve Meatloaf with Mashed Potatoes and Cheese

This dish is best served warm. You can slice the meatloaf and serve it on a plate with a generous scoop of mashed potatoes on the side. Adding some steamed vegetables can also enhance the meal. A drizzle of gravy on top can make it even more delicious.

How to Store Meatloaf with Mashed Potatoes and Cheese

To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can reheat it in the oven at 350°F (175°C) until warmed through, or in the microwave for a quicker option.

Tips to Make Meatloaf with Mashed Potatoes and Cheese

• Use fresh ingredients for the best flavor, especially when it comes to ground beef and mashed potatoes.
• If your meatloaf mixture feels too wet, add more breadcrumbs until you reach the right consistency.
• Make sure to let the dish rest before slicing to keep everything together.

Variation

You can customize this recipe by adding different ingredients to the meatloaf, like chopped bell peppers, grated carrots, or even barbecue sauce for a smoky flavor. You can also try different kinds of cheese for the topping, such as mozzarella or a blend of cheeses.

FAQs

Can I use ground turkey instead of beef?
Yes, you can use ground turkey or chicken. Just make sure to adjust the cooking time as lean meats can cook faster.

What can I use instead of breadcrumbs?
You can substitute breadcrumbs with crushed crackers, oats, or even ground nuts for a gluten-free option.

Can I freeze this dish?
Yes, you can freeze the unbaked meatloaf. Just make sure to wrap it tightly in plastic wrap and store it in a freezer-safe container. Thaw it before baking.

Meatloaf with Mashed Potatoes and Cheese

A hearty and comforting dish combining juicy meatloaf with creamy mashed potatoes and melted cheese, perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 400 kcal

Ingredients

  

For the Meatloaf Layer

• 1 lb ground beef (85/15 preferred) Use fresh ground beef for the best flavor.
• 1/2 cup plain breadcrumbs Add more breadcrumbs if the mixture feels too wet.
• 1/3 cup milk
• 1 large egg
• 1/4 cup ketchup
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Mashed Potato Layer

• 3 cups mashed potatoes (prepared or leftover) You can use freshly made or leftover mashed potatoes.
• 1/4 cup sour cream
• 2 tbsp butter

Topping

• 1 1/2 cups shredded cheddar cheese You can substitute with mozzarella or a blend of cheeses if desired.

Instructions

 

Preparation

• Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish or line it with parchment paper.
• In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.

Baking the Meatloaf

• Spread the meat mixture evenly in the bottom of the prepared baking dish. Bake uncovered for 20–25 minutes.

Mashed Potatoes Preparation

• Warm the mashed potatoes and stir in sour cream and butter. Season with salt and pepper.
• Carefully spread the mashed potatoes over the baked meatloaf layer.

Final Baking

• Sprinkle shredded cheddar evenly over the top. Bake an additional 10–15 minutes until the cheese is melted and bubbly.

Serving

• Let cool for 5–10 minutes. Garnish with chopped parsley if desired. Slice and enjoy!

Notes

This dish is best served warm. Adding steamed vegetables can enhance the meal. A drizzle of gravy on top can make it even more delicious.

Keyword Cheese, Comfort Food, Family Meal, Mashed Potatoes, meatloaf