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Air Fryer Apple Fries
Why make this recipe
Air Fryer Apple Fries are a fun and healthier twist on traditional fried apples. Using an air fryer means you can enjoy crispy, delicious apple treats without all the excess oil. They’re perfect for a snack, dessert, or even as a sweet side dish. Plus, the combination of cinnamon and sugar adds a delightful flavor that everyone will love!
How to make Air Fryer Apple Fries
Ingredients:
- 2 large apples (Honeycrisp or Granny Smith work great)
- ½ cup all-purpose flour
- 1 large egg
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Nonstick cooking spray
Directions:
- Prep apples: Peel (optional) and cut apples into fry-like sticks. Pat dry with a paper towel to remove excess moisture.
- Set up coating stations:
- Bowl 1: Add flour.
- Bowl 2: Whisk egg and milk together.
- Bowl 3: Mix panko breadcrumbs, sugar, and cinnamon.
- Coat apples: Dredge each apple stick in flour, dip into the egg mixture, then coat well with the breadcrumb mixture.
- Air fry: Lightly spray coated apple fries with nonstick spray. Place in the air fryer basket in a single layer (work in batches if needed).
- Cook: Air fry at 380°F (190°C) for 7–9 minutes, shaking the basket halfway through, until golden and crispy.
- Serve: Enjoy warm with caramel dip, yogurt, or whipped cream.
How to serve Air Fryer Apple Fries
Air Fryer Apple Fries are best served warm. They go well with caramel sauce for dipping, or you can pair them with yogurt or whipped cream for a creamy contrast. They make a sweet snack or a delightful dessert!
How to store Air Fryer Apple Fries
To store leftover apple fries, place them in an airtight container in the fridge. They can last for about 2-3 days. Reheat them in the air fryer for a few minutes to regain some crispiness.
Tips to make Air Fryer Apple Fries
- Choose firm apples like Honeycrisp or Granny Smith for the best texture.
- Make sure to pat the apple sticks dry before coating them so that the breading sticks better.
- Don’t overcrowd the air fryer basket; cook in batches if necessary for even cooking and crispiness.
Variation
For a twist, try adding chopped nuts to the breadcrumb mixture or sprinkle some shredded coconut on top. You could also use different spices like nutmeg or allspice for a unique flavor.
FAQs
Can I use other types of apples for this recipe?
Yes, you can use any firm apple. However, Honeycrisp and Granny Smith are recommended for the best flavor and texture.
Can I make these gluten-free?
Yes! Use gluten-free flour and gluten-free panko breadcrumbs for a gluten-free option.
How do I know when the apple fries are done?
They should be golden brown and crispy. Check them halfway through the cooking time and shake the basket to ensure even cooking.
Air Fryer Apple Fries
Air Fryer Apple Fries are a fun and healthier twist on traditional fried apples, made crispy without excess oil. Perfect as a snack, dessert, or sweet side dish.
Ingredients
Apple Fries Ingredients
- 2 large large apples (Honeycrisp or Granny Smith work great) Choose firm apples for the best texture.
- 1/2 cup all-purpose flour Can be substituted with gluten-free flour.
- 1 large egg
- 2 tablespoons milk
- 1 cup panko breadcrumbs For a gluten-free option, use gluten-free panko.
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- to taste Nonstick cooking spray For coating.
Instructions
Preparation
- Peel (optional) and cut apples into fry-like sticks. Pat dry with a paper towel to remove excess moisture.
- Set up coating stations: Bowl 1: Add flour. Bowl 2: Whisk egg and milk together. Bowl 3: Mix panko breadcrumbs, sugar, and cinnamon.
Coating and Cooking
- Dredge each apple stick in flour, dip into the egg mixture, then coat well with the breadcrumb mixture.
- Lightly spray coated apple fries with nonstick spray. Place in the air fryer basket in a single layer (work in batches if needed).
- Air fry at 380°F (190°C) for 7–9 minutes, shaking the basket halfway through, until golden and crispy.
Serving
- Enjoy warm with caramel dip, yogurt, or whipped cream.
Notes
Air Fryer Apple Fries are best served warm. Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the air fryer to restore crispiness. For variations, consider adding chopped nuts or shredded coconut to the breadcrumb mixture, or using different spices like nutmeg or allspice.
