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Breakfast Burritos for a Group: Tortillas on the Grill
why make this recipe
Breakfast burritos are a great choice for feeding a group. They’re easy to make, customizable, and can be made on the grill for a smoky flavor. Using tortillas on the BBQ adds a delicious twist that everyone will love. Plus, breakfast burritos are filling and perfect for starting the day on a high note!
how to make breakfast burritos for a group
Ingredients:
- 10 large tortillas
- 1 pound of breakfast sausage (or bacon)
- 12 large eggs
- 1 cup of shredded cheese (cheddar or your choice)
- 1 bell pepper, finely chopped
- 1 small onion, finely chopped
- Salt and pepper to taste
- Salsa (optional, for serving)
- Avocado slices (optional, for serving)
Directions:
- Preheat the BBQ grill to medium heat.
- In a large skillet, cook the sausage or bacon until fully cooked. Remove from the heat and drain excess grease.
- In the same skillet, add the chopped onion and bell pepper. Sauté until they are soft.
- In a bowl, whisk the eggs and season with salt and pepper. Pour the eggs into the skillet with the veggies and cook until the eggs are scrambled and fully cooked.
- Lay out the tortillas on a flat surface. In the center of each tortilla, add some of the cooked sausage or bacon, scrambled eggs, and a sprinkle of shredded cheese.
- Fold in the sides of the tortilla and roll it up tightly.
- Place the wrapped burritos seam-side down on the grill. Cook for 2-3 minutes on each side, or until the tortillas are crispy and grill marks appear.
- Remove from the grill and serve with salsa and avocado if desired.
how to serve breakfast burritos
Serve the breakfast burritos warm, with a side of salsa for dipping. You can also add fresh avocado slices or a simple salad for extra flavor and nutrition. These burritos can be a great centerpiece for a breakfast brunch.
how to store breakfast burritos
If you have leftovers, allow the burritos to cool completely. Wrap each burrito in foil or place them in an airtight container. Store them in the refrigerator for up to 3 days. You can also freeze them for up to a month. Just remember to reheat them thoroughly before serving.
tips to make breakfast burritos
- Use a variety of fillings like black beans, spinach, or different types of cheese for more flavor.
- Make sure to cook the eggs over medium heat to avoid burning them.
- Consider using whole wheat or gluten-free tortillas for a healthier option.
- If you’re feeding a large group, double or triple the recipe as needed.
variation
You can easily change the ingredients to suit your taste. For example, swap out the sausage for chorizo for a spicier kick, or add some jalapeños for heat. You can also substitute the eggs with tofu for a vegan option.
FAQs
Can I make breakfast burritos ahead of time?
Yes, you can prepare the filling the night before and just wrap and grill the burritos in the morning.
What type of cheese is best for breakfast burritos?
Cheddar cheese is classic, but you can use Monterey Jack, pepper jack, or even feta for a different flavor.
Can I cook these burritos in the oven instead of the grill?
Absolutely! Preheat your oven to 400°F (200°C) and place the burritos seam-side down on a baking sheet. Bake for about 15-20 minutes until crispy and heated through.
Breakfast Burritos
Delicious and filling breakfast burritos that are easy to customize and perfect for serving a group, with a smoky flavor from the grill.
Ingredients
Main ingredients
- 10 large large tortillas
- 1 pound breakfast sausage (or bacon)
- 12 large large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 bell pepper, finely chopped
- 1 small onion, finely chopped
- Salt and pepper to taste
- Salsa (optional, for serving)
- Avocado slices (optional, for serving)
Instructions
Preparation
- Preheat the BBQ grill to medium heat.
- In a large skillet, cook the sausage or bacon until fully cooked. Remove from the heat and drain excess grease.
- In the same skillet, add the chopped onion and bell pepper. Sauté until they are soft.
- In a bowl, whisk the eggs and season with salt and pepper. Pour the eggs into the skillet with the veggies and cook until the eggs are scrambled and fully cooked.
Assembling the Burritos
- Lay out the tortillas on a flat surface. In the center of each tortilla, add some of the cooked sausage or bacon, scrambled eggs, and a sprinkle of shredded cheese.
- Fold in the sides of the tortilla and roll it up tightly.
- Place the wrapped burritos seam-side down on the grill. Cook for 2-3 minutes on each side, or until the tortillas are crispy and grill marks appear.
Serving
- Remove from the grill and serve with salsa and avocado if desired.
Notes
Store leftovers in the refrigerator for up to 3 days or freeze for a month. Reheat thoroughly before serving. Use a variety of fillings for more flavor, and consider using whole wheat or gluten-free tortillas for a healthier option.
