why make this recipe

Brookie cookies combine the best of both worlds: the chewy texture of chocolate chip cookies and the rich flavor of brownies. They are perfect for anyone who can’t decide between cookies and brownies, making them a delightful treat for parties, gatherings, or just a cozy night at home. These cookies are simple to make, rewarding, and will surely impress anyone who tastes them!

how to make Brookie Cookies

Ingredients :

1 cup brown sugar
1/2 cup white sugar
1 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup chocolate chips
1 cup brownie mix

Directions :

Preheat the oven to 350°F (175°C). Grease a baking sheet.
In a large bowl, mix together the brown sugar, white sugar, and melted butter until well combined.
Add the eggs and vanilla extract, mixing until smooth.
In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients until just combined.
Fold in the chocolate chips.
In a separate bowl, prepare the brownie mix according to package instructions.
Using a spoon, scoop a tablespoon of cookie dough and a tablespoon of brownie batter onto the baking sheet, alternating between the two.
Bake for 12-15 minutes, or until cookies are lightly golden.
Let cool before serving.

how to serve Brookie Cookies

Brookie cookies are best served warm, straight from the oven. You can enjoy them on their own or add a scoop of vanilla ice cream on top for an extra special treat. They are great for sharing, so feel free to place them on a nice plate to serve at gatherings or parties.

how to store Brookie Cookies

To keep your brookie cookies fresh, store them in an airtight container at room temperature. They can last for about 3-5 days. If you want to keep them longer, you can also freeze them. Just place the cookies in a freezer bag, separating layers with parchment paper, and they can last up to 3 months.

tips to make Brookie Cookies

Make sure your butter is melted but not too hot, as this can affect the texture of the cookies.
Do not overmix the dough; mix until just combined for a better texture.
Feel free to add your favorite nuts or additional chocolate chunks for a twist.

variation

You can easily customize brookie cookies by adding different flavors. Try swapping half of the chocolate chips for white chocolate chips or adding crushed Oreos for a fun variation. You can also make them with different flavored brownie mixes, such as peanut butter or caramel.

FAQs

Can I use store-bought brownie mix?
Yes, any store-bought brownie mix works great for this recipe. Just follow the package instructions for preparing the brownie batter.

How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Check that your brownie mix is also gluten-free.

What other mix-ins can I add?
You can add chopped nuts, toffee bits, or even a sprinkle of sea salt on top before baking for added flavor.

Brookie Cookies

Brookie cookies combine chocolate chip cookies and brownies, offering the best of both worlds in a delightful treat perfect for any occasion.

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Prep Time 15

Cook Time 15

Total Time 30

Course Dessert, Snack

Cuisine American

Servings 24 cookies

Calories 150 kcal

Ingredients

For the Cookie Dough

1 cup brown sugar
1/2 cup white sugar
1 cup unsalted butter, melted Do not overheat the butter.
2 large eggs
1 tsp vanilla extract
2 1/4 cups all-purpose flour Can be substituted with gluten-free flour.
1 tsp baking soda
1/2 tsp salt
1 cup chocolate chips Feel free to substitute half with white chocolate chips.

For the Brownie Batter

1 cup brownie mix Use any store-bought brownie mix.

Instructions

Preparation

Preheat the oven to 350°F (175°C). Grease a baking sheet.
In a large bowl, mix together the brown sugar, white sugar, and melted butter until well combined.
Add the eggs and vanilla extract, mixing until smooth.
In another bowl, combine the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients until just combined.
Fold in the chocolate chips.
In a separate bowl, prepare the brownie mix according to package instructions.

Baking

Using a spoon, scoop a tablespoon of cookie dough and a tablespoon of brownie batter onto the baking sheet, alternating between the two.
Bake for 12-15 minutes, or until cookies are lightly golden.

Serving

Let cool before serving. Serve warm, either on their own or with a scoop of vanilla ice cream.

Notes

Store in an airtight container at room temperature for 3-5 days. Freeze in a freezer bag for up to 3 months. Do not overmix the dough to maintain texture.

Keyword Brookie Cookies, Brownies, chocolate chip cookies, Cookies