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Chicken Patties with Cottage Cheese
why make this recipe
Cottage Cheese Chicken Patties are a great way to enjoy a delicious and healthy meal. They combine ground chicken with cottage cheese, making them high in protein and low in carbs, which is perfect for anyone looking to eat healthier. These patties are simple to make and are full of flavor. Plus, they can be served in various ways, making them a versatile dish for any occasion.
how to make Cottage Cheese Chicken Patties
Ingredients
- 1 pound ground chicken
- 1 cup cottage cheese
- 1/2 cup breadcrumbs (or almond flour for low-carb)
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Olive oil or cooking spray for frying
Directions
- In a large bowl, combine ground chicken, cottage cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into patties.
- Preheat a skillet over medium heat and add olive oil or cooking spray.
- Cook patties for about 5-7 minutes on each side, until golden brown and cooked through. Alternatively, bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or air-fry at 375°F (190°C) for 10-12 minutes, flipping halfway through.
- Serve warm and enjoy!
how to serve Cottage Cheese Chicken Patties
These patties can be served in many ways. They are excellent on their own with a fresh salad or paired with steamed vegetables. You can also serve them in a burger bun with your favorite toppings or alongside some dipping sauce for extra flavor.
how to store Cottage Cheese Chicken Patties
To store your leftover patties, place them in an airtight container in the refrigerator. They will last for up to 3 days. You can also freeze them for longer storage. Just make sure to separate each patty with parchment paper, so they don’t stick together. When ready to eat, thaw them and reheat in the oven or skillet.
tips to make Cottage Cheese Chicken Patties
- For extra flavor, you can add chopped herbs like parsley or chives to the mixture.
- If you want a bit more kick, try adding a pinch of cayenne pepper or some grated cheese.
- Make sure not to overmix the ingredients to keep the patties tender.
variation
You can switch the ground chicken for ground turkey or even lean beef if you prefer. Additionally, you can substitute the cottage cheese with ricotta cheese for a creamier texture.
FAQs
Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese works well and will still keep the patties moist.
Are these patties gluten-free?
If you use almond flour instead of breadcrumbs, the patties can be gluten-free.
Can I bake these patties instead of frying?
Absolutely! Baking is a healthier option. Just make sure to preheat your oven and follow the baking instructions provided.
Cottage Cheese Chicken Patties
Delicious and healthy chicken patties made with cottage cheese, high in protein and low in carbs.
Ingredients
Main Ingredients
- 1 pound ground chicken
- 1 cup cottage cheese Can use low-fat for a lighter option.
- 1/2 cup breadcrumbs Or almond flour for low-carb option.
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Olive oil or cooking spray for frying For cooking the patties.
Instructions
Preparation
- In a large bowl, combine ground chicken, cottage cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into patties.
Cooking
- Preheat a skillet over medium heat and add olive oil or cooking spray.
- Cook patties for about 5-7 minutes on each side, until golden brown and cooked through.
- Alternatively, bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or air-fry at 375°F (190°C) for 10-12 minutes, flipping halfway through.
Serving
- Serve warm and enjoy! These patties can be served on their own with a fresh salad, in a burger bun, or alongside some dipping sauce.
Notes
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days, or freeze with parchment paper between each patty. For extra flavor, add herbs or cayenne pepper. Avoid overmixing the ingredients.
