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French Dip Sliders Recipe
why make this recipe
French Dip Sliders are a crowd-pleaser that combines rich flavors with an easy-to-make format. These sliders are perfect for parties, game day, or even a cozy weeknight dinner. The combination of tender roast beef, sweet caramelized onions, and melted provolone cheese, all served on soft slider buns, creates a satisfying bite. Plus, the dipping broth adds an extra layer of flavor that takes these sliders to the next level.
how to make French Dip Sliders
Ingredients :
- Slider buns
- Roast beef
- Caramelized onions
- Provolone cheese
- Beef broth
- Butter
- Garlic powder
- Onion powder
- Salt
- Pepper
Directions :
- Preheat the oven to 350°F (175°C).
- In a skillet, melt butter and caramelize onions until golden brown.
- Cut slider buns in half and layer roast beef, caramelized onions, and provolone cheese.
- Place the tops of the buns on and arrange sliders in a baking dish.
- Mix beef broth with garlic powder, onion powder, salt, and pepper. Pour over sliders.
- Cover with foil and bake for 15-20 minutes.
- Remove foil and bake for an additional 5 minutes to crisp the tops. Serve warm with extra broth for dipping.
how to serve French Dip Sliders
Serve your French Dip Sliders warm, alongside a small bowl of the savory dipping broth. You can also add a side of crispy fries or a simple salad to complete the meal. These sliders are great for sharing and are sure to please everyone at the table.
how to store French Dip Sliders
To store any leftover sliders, let them cool completely. Place them in an airtight container and store in the refrigerator for up to 3 days. To reheat, you can microwave them for a minute or two or heat them in the oven at 350°F (175°C) until warmed through.
tips to make French Dip Sliders
- For extra flavor, use au jus made from scratch.
- To save time, you can use pre-sliced roast beef from the deli.
- Feel free to adjust the amount of onions and cheese according to your taste.
- For added zing, consider adding some horseradish sauce to your sliders.
variation
If you want to mix things up, try using different types of cheese, like mozzarella or cheddar. You can also add toppings like sautéed mushrooms or roasted red peppers for a unique twist.
FAQs
Q: Can I use chicken instead of beef?
A: Yes, you can use shredded chicken and chicken broth to make a chicken dip slider.
Q: Can I make these sliders ahead of time?
A: Yes, you can assemble them ahead of time and simply bake them when you’re ready to serve.
Q: What can I serve with the sliders?
A: French Dip Sliders go well with fries, chips, or a fresh salad for a complete meal.
French Dip Sliders
These French Dip Sliders combine tender roast beef, sweet caramelized onions, and melted provolone cheese on soft buns, served with a savory dipping broth, making them perfect for parties or cozy dinners.
Ingredients
For the Sliders
- 12 pieces Slider buns Soft slider buns
- 1 pound Roast beef Thinly sliced, can use deli meat
- 1 large Onion Caramelized until golden brown
- 8 ounces Provolone cheese Melted on top of sliders
For the Dipping Broth
- 2 cups Beef broth Can use homemade or store-bought
- 2 tablespoons Butter For caramelizing onions
- 1 teaspoon Garlic powder Adds flavor to the broth
- 1 teaspoon Onion powder For added onion flavor
- 1/2 teaspoon Salt To taste
- 1/2 teaspoon Pepper To taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, melt butter and caramelize sliced onion until golden brown.
- Cut slider buns in half and layer roast beef, caramelized onions, and provolone cheese on the bottom halves.
Baking
- Place the tops of the buns on and arrange sliders in a baking dish.
- Mix beef broth with garlic powder, onion powder, salt, and pepper, then pour over the assembled sliders.
- Cover with foil and bake for 15-20 minutes.
- Remove foil and bake for an additional 5 minutes to crisp the tops.
Serving
- Serve warm with extra broth for dipping.
Notes
For extra flavor, you can use au jus made from scratch. Adjust the onions and cheese amounts to your taste. Consider adding horseradish sauce for a zing.
