French Dip Sliders with Thin Steak

why make this recipe

Sliders with thin steak are a delicious and satisfying meal. They are filling, have great flavor, and are perfect for gatherings like parties or casual dinners. The combination of tender beef, rich broth, and soft bread creates a fantastic bite. You can customize them with your favorite toppings, making them a hit among both kids and adults.

how to make Sliders with thin steak

Ingredients:

• 1 pound thinly sliced steak
• 12 slider buns
• 4 cups beef broth
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• Cheese (optional, like provolone or mozzarella)
• Fresh herbs (optional, like thyme or parsley)

Directions:

1. Heat olive oil in a skillet over medium heat.
2. Add the sliced onion and minced garlic. Cook until the onion is soft, about 5 minutes.
3. Season the onion mixture with salt and pepper.
4. Add the thinly sliced steak to the skillet. Cook for about 3-5 minutes until just cooked through.
5. In a separate pot, heat the beef broth until warm.
6. Slice the slider buns in half and place them on a serving platter.
7. Spoon the steak mixture onto the bottom half of each bun. Top with cheese if using.
8. Dip the top half of the buns in the warm beef broth to soak up some flavor.
9. Cover the sliders with the top bun and serve with extra broth for dipping.

how to serve Sliders with thin steak

Serve the sliders warm on a platter with a bowl of warm beef broth for dipping. You can offer condiments like mustard, ketchup, or horseradish on the side. Pair the sliders with a simple salad or crunchy potato chips for a complete meal.

how to store Sliders with thin steak

To store leftover sliders, place them in an airtight container in the refrigerator. They will keep well for up to 3 days. If you want to freeze them, wrap each slider in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months.

tips to make Sliders with thin steak

1. Choose a cut of steak that is tender, such as sirloin or ribeye.
2. Slice the steak thinly against the grain for maximum tenderness.
3. You can add additional toppings like sautéed mushrooms or jalapeños for extra flavor.
4. If you like a little spice, try adding some chili flakes to the beef mixture.

variation

For a twist, try making these sliders with pulled pork or chicken instead of steak. You can also experiment with different breads, like brioche or whole wheat buns. Additionally, adding different cheeses can completely change the flavor profile.

FAQs

Can I use leftovers for this recipe?
Yes! If you have leftover roast beef, you can slice it thinly and use it for sliders.

Can I make these sliders ahead of time?
You can prepare the steak mixture a few hours in advance and assemble the sliders just before serving.

What can I serve with these sliders?
You can serve them with fries, slaw, or a veggie platter for a balanced meal.

Sliders with Thin Steak

Delicious sliders made with thinly sliced steak, perfect for gatherings and customizable with your favorite toppings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Appetizer, Main Course

Cuisine American

Servings 12 sliders

Calories 250 kcal

Ingredients

  

Main Ingredients

• 1 pound thinly sliced steak Choose a tender cut like sirloin or ribeye.
• 12 pieces slider buns You can also experiment with different types of bread.
• 4 cups beef broth Heat until warm for serving.
• 1 piece onion, sliced Sauté until soft.
• 2 cloves garlic, minced Add with the onion for flavor.
• 2 tablespoons olive oil For cooking the onion and steak.
• 1 teaspoon salt Adjust to taste.
• 1 teaspoon pepper Adjust to taste.
• to taste Cheese (optional, like provolone or mozzarella) Add on top of the steak for extra creaminess.
• to taste Fresh herbs (optional, like thyme or parsley) Use to enhance flavor.

Instructions

 

Preparation

• Heat olive oil in a skillet over medium heat.
• Add the sliced onion and minced garlic. Cook until the onion is soft, about 5 minutes.
• Season the onion mixture with salt and pepper.
• Add the thinly sliced steak to the skillet. Cook for about 3-5 minutes until just cooked through.
• In a separate pot, heat the beef broth until warm.

Assembly

• Slice the slider buns in half and place them on a serving platter.
• Spoon the steak mixture onto the bottom half of each bun. Top with cheese if using.
• Dip the top half of the buns in the warm beef broth to soak up some flavor.
• Cover the sliders with the top bun and serve with extra broth for dipping.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For freezing, wrap each slider in plastic wrap and place in a freezer bag; they can be frozen for up to 2 months.

Keyword Comfort Food, Easy Recipes, party food, sliders, Steak