Hamburger Steaks in Onion Gravy

why make this recipe

Hamburger Steaks with Onion Gravy is a classic comfort food that brings warmth and satisfaction to any meal. It’s an easy dish to prepare, making it perfect for busy weeknights or casual family gatherings. The savory flavors of the hamburger steaks combined with rich onion gravy create a delightful experience that everyone will enjoy. Plus, this recipe is budget-friendly, using simple ingredients you may already have at home.

how to make Hamburger Steaks with Onion Gravy

Making Hamburger Steaks with Onion Gravy is a straightforward process that anyone can follow. With just a few steps, you’ll have a hearty meal ready to serve.

Ingredients:

• 2 pounds lean ground beef
• 1 egg
• 1/4 cup Worcestershire sauce
• 1/3 cup breadcrumbs
• 1/3 cup milk
• 1 teaspoon seasoned salt
• 1 teaspoon onion powder
• 2 teaspoons garlic powder
• 1 onion (sliced)
• 1/4 cup butter
• 1/3 cup all-purpose flour
• 2 cups beef broth

Directions:

1. In a large bowl, mix the ground beef, egg, Worcestershire sauce, breadcrumbs, milk, seasoned salt, onion powder, and garlic powder. Combine until well mixed.
2. Shape the mixture into oval patties.
3. Heat a large skillet over medium heat and cook the patties until browned on both sides, about 5-7 minutes. Remove the patties and set them aside.
4. In the same skillet, melt the butter. Add the sliced onion and cook until they are soft and caramelized, about 5 minutes.
5. Stir in the flour and cook for another minute. Gradually whisk in the beef broth until the mixture is smooth.
6. Return the hamburger steaks to the skillet, cover, and simmer for about 10 minutes, letting the flavors blend.

how to serve Hamburger Steaks with Onion Gravy

Serve your Hamburger Steaks with Onion Gravy hot, alongside mashed potatoes or rice to soak up the delicious gravy. You can also pair it with steamed vegetables or a fresh salad for a well-rounded meal. A slice of crusty bread on the side can also be a nice touch!

how to store Hamburger Steaks with Onion Gravy

To store leftovers, let the Hamburger Steaks cool down to room temperature. Place them in an airtight container and refrigerate for up to three days. The gravy can also be stored with the steaks. Reheat in the microwave or on the stove before serving.

tips to make Hamburger Steaks with Onion Gravy

• Use lean ground beef to avoid excess grease.
• Feel free to mix in your favorite herbs and spices for added flavor.
• If you like a thicker gravy, add more flour or let it simmer longer.

variation

You can make a variation by adding mushrooms to the onion gravy for extra flavor. Additionally, using ground turkey or chicken instead of beef can result in a lighter, yet still tasty, dish.

FAQs

1. Can I use frozen ground beef for this recipe?
Yes, you can use frozen ground beef. Just make sure to thaw it completely before mixing the ingredients.

2. How can I make the gravy thicker?
To thicken the gravy, you can add more flour while cooking the onions or let it simmer longer until it reaches the desired consistency.

3. Can I freeze Hamburger Steaks with Onion Gravy?
Absolutely! Just ensure they are stored properly in an airtight container or freezer bag. They can last up to three months in the freezer.

Hamburger Steaks with Onion Gravy

A comforting dish featuring savory hamburger steaks topped with rich onion gravy, perfect for weeknights or family gatherings.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

  

For the Hamburger Steaks

• 2 pounds lean ground beef Use lean ground beef to avoid excess grease.
• 1 piece egg
• 1/4 cup Worcestershire sauce
• 1/3 cup breadcrumbs
• 1/3 cup milk
• 1 teaspoon seasoned salt
• 1 teaspoon onion powder
• 2 teaspoons garlic powder

For the Onion Gravy

• 1 piece onion (sliced)
• 1/4 cup butter
• 1/3 cup all-purpose flour Add more flour for a thicker gravy.
• 2 cups beef broth

Instructions

 

Preparation

• In a large bowl, mix the ground beef, egg, Worcestershire sauce, breadcrumbs, milk, seasoned salt, onion powder, and garlic powder. Combine until well mixed.
• Shape the mixture into oval patties.

Cooking

• Heat a large skillet over medium heat and cook the patties until browned on both sides, about 5-7 minutes. Remove the patties and set them aside.
• In the same skillet, melt the butter. Add the sliced onion and cook until they are soft and caramelized, about 5 minutes.
• Stir in the flour and cook for another minute. Gradually whisk in the beef broth until the mixture is smooth.
• Return the hamburger steaks to the skillet, cover, and simmer for about 10 minutes, letting the flavors blend.

Notes

Serve hot alongside mashed potatoes or rice to soak up the delicious gravy. You can also pair it with steamed vegetables or a fresh salad. A slice of crusty bread is a nice touch! To store leftovers, let them cool down to room temperature and refrigerate for up to three days.

Keyword Budget-Friendly Meal, Comfort Food, easy dinner, hamburger steaks, Onion Gravy