why make this recipe

Homemade Apple Pie is a classic dessert that brings warm, nostalgic feelings. The combination of sweet, tangy apples with a buttery crust makes it a favorite among many. Making your own apple pie allows you to use fresh ingredients and customize the flavors to your liking. Plus, the smell of it baking in your oven is enough to turn any day into a special occasion.

how to make Homemade Apple Pie

Ingredients:

6 cups apples (about 6 medium, peeled, cored, and cut into 1/4 inch thick slices)
3/4 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 tablespoon lemon juice
1 pastry for double pie crust
2-3 tablespoons butter (cut into small pieces and scattered evenly over the apples before adding the top crust)

Directions:

Preheat your oven to 425°F.
Line a 9-inch pie plate with the bottom crust and trim the edges so they are even. Set it aside while you prepare the filling.
In a bowl, add the apple slices and mix them with sugar, flour, cinnamon, salt, nutmeg, and lemon juice until well combined.
Spoon the apple mixture into the crust-lined pie plate, spreading it evenly. Dot the top with small pieces of butter.
Roll out the second pie crust and place it over the apple filling. Press the edges together to seal, then crimp the edges to make it pretty.
Cut slits in several places on the top crust so steam can escape.
Brush the top of the pie with an egg wash and sprinkle additional sugar over it.
Bake in the preheated oven at 425°F for 15 minutes. Then, lower the temperature to 375°F and continue baking for 30 minutes or until the apples are tender and the crust is golden brown.
Let it cool on a cooling rack before serving.

how to serve Homemade Apple Pie

Serve your Homemade Apple Pie warm or at room temperature. It tastes delightful on its own but can be paired with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, you can sprinkle some cinnamon on top for flavor.

how to store Homemade Apple Pie

If you have leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, wrap the pie in plastic wrap or aluminum foil and refrigerate for up to a week. You can also freeze apple pie for up to three months. To enjoy, simply thaw it in the fridge overnight and reheat before serving.

tips to make Homemade Apple Pie

Use a mix of different apple varieties for a more complex flavor.
Let the pie chill in the fridge before baking; it helps the crust hold its shape.
For added flavor, try mixing in some caramel or raisins with the apple filling.
If you want a crispier crust, bake on a lower oven rack.

variation

You can also try adding different spices, such as ginger or allspice, to the apple mixture for a unique twist. Substitute some of the sugar for brown sugar for a deeper flavor, or sprinkle nuts on the crust for added texture.

FAQs

1. Can I use store-bought pie crust?
Yes, you can use store-bought pie crust if you want to save time. Just follow the package directions for baking.

2. What types of apples are best for apple pie?
Good choices include Granny Smith, Honeycrisp, Braeburn, or any mix of sweet and tart apples.

3. Can I make the pie ahead of time?
Yes, you can assemble the pie, cover it, and refrigerate it for up to 24 hours before baking. You can also bake it ahead of time and reheat it before serving.

Homemade Apple Pie

A classic dessert featuring a buttery crust filled with sweet and tangy apples, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 45

Total Time 1 15

Course Dessert

Cuisine American

Servings 8 servings

Calories 300 kcal

Ingredients

For the filling

6 cups apples (about 6 medium, peeled, cored, and cut into 1/4 inch thick slices) Use a mix of different apple varieties for a more complex flavor.
3/4 cup sugar You can substitute some sugar for brown sugar for a deeper flavor.
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon For added flavor, try mixing in ginger or allspice.
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 tablespoon lemon juice
1 pastry for double pie crust Store-bought crust can be used for convenience.
2-3 tablespoons butter Cut into small pieces and scattered over the apple filling.

Instructions

Preparation

Preheat your oven to 425°F.
Line a 9-inch pie plate with the bottom crust and trim the edges so they are even. Set it aside.
In a bowl, mix the apple slices, sugar, flour, cinnamon, salt, nutmeg, and lemon juice until well combined.
Spoon the apple mixture into the crust-lined pie plate, spreading it evenly. Dot the top with small pieces of butter.
Roll out the second pie crust and place it over the apple filling. Press and crimp the edges to seal.
Cut slits in the top crust to allow steam to escape.

Baking

Brush the top of the pie with an egg wash and sprinkle additional sugar over it.
Bake in the preheated oven at 425°F for 15 minutes.
Lower the temperature to 375°F and continue baking for 30 minutes or until apples are tender and the crust is golden brown.

Cooling

Let the pie cool on a cooling rack before serving.

Notes

Serve warm or at room temperature, and consider pairing it with vanilla ice cream or whipped cream. For a unique touch, sprinkle cinnamon on top.

Keyword apple pie, Baking, classic recipe, holiday pie, homemade dessert