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Honey Garlic Ground Chicken Skillet
why make this recipe
Honey Garlic Ground Chicken Skillet is a quick and delicious meal perfect for busy weeknights. It combines savory flavors with a touch of sweetness, making it a hit with both kids and adults. Not only is it tasty, but it is also simple to prepare, meaning you can spend less time in the kitchen and more time enjoying your meal.
how to make Honey Garlic Ground Chicken Skillet
Ingredients:
- 1 pound ground chicken
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Green onions for garnish
- Cooked rice for serving
Directions:
- Heat vegetable oil in a skillet over medium heat.
- Add ground chicken and cook until browned, breaking it apart with a spatula.
- Stir in garlic and cook for another minute until fragrant.
- In a small bowl, mix honey, soy sauce, and sesame oil.
- Pour the sauce over the chicken and stir well to combine.
- Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes until heated through.
- Serve over cooked rice and garnish with chopped green onions.
how to serve Honey Garlic Ground Chicken Skillet
Serve the Honey Garlic Ground Chicken Skillet over a bed of warm cooked rice. The rice soaks up the flavorful sauce and complements the chicken perfectly. You can also add steamed vegetables on the side for a complete meal. Garnish with chopped green onions for a fresh touch.
how to store Honey Garlic Ground Chicken Skillet
To store any leftovers, let the skillet meal cool completely. Transfer it to an airtight container and keep it in the refrigerator. It will last for about 3-4 days. When you are ready to enjoy it again, simply reheat in the microwave or on the stove until heated through.
tips to make Honey Garlic Ground Chicken Skillet
- Make sure to cook the chicken until it is fully browned to enhance the flavor.
- Adjust the amount of honey to suit your taste. A little more can make it sweeter, while a little less will emphasize the savory flavors.
- For a kick of heat, add some red pepper flakes or your favorite hot sauce to the sauce mix.
variation
You can easily customize this dish by using different proteins. Try swapping ground chicken for ground turkey, beef, or even tofu for a vegetarian option. You can also add vegetables like bell peppers or broccoli to the skillet for added nutrition and color.
FAQs
Can I use frozen ground chicken?
Yes, you can use frozen ground chicken. Just be sure to thaw it completely before cooking.
What can I serve with this dish other than rice?
You can serve it with quinoa, lettuce wraps, or noodles. It pairs well with any grain or vegetable.
Can I prepare this recipe ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the fridge. Just cook the chicken fresh when you are ready to serve.
Honey Garlic Ground Chicken Skillet
A quick and delicious meal featuring savory ground chicken cooked in a sweet honey garlic sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground chicken
- 2 tablespoons honey Adjust amount to taste.
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil For cooking the chicken.
- Salt and pepper to taste
- Green onions for garnish
- Cooked rice for serving Use warm rice to soak up the sauce.
Instructions
Cooking
- Heat vegetable oil in a skillet over medium heat.
- Add ground chicken and cook until browned, breaking it apart with a spatula.
- Stir in garlic and cook for another minute until fragrant.
- In a small bowl, mix honey, soy sauce, and sesame oil.
- Pour the sauce over the chicken and stir well to combine.
- Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes until heated through.
- Serve over cooked rice and garnish with chopped green onions.
Notes
To store leftovers, let the skillet meal cool completely, transfer it to an airtight container and keep it in the refrigerator for about 3-4 days. Reheat in the microwave or on the stove until heated through. Customize the dish by using different proteins or adding vegetables.
