why make this recipe

Mini apple pies are a delightful treat that bring the comforting flavors of fall right into your kitchen. They are perfect for gatherings, easy to serve, and allow everyone to enjoy their own little pie. Making mini apple pies is a fun activity, great for kids and adults alike, and they fill your home with a sweet aroma that is simply irresistible.

how to make Mini Apple Pie

Ingredients:

2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup unsalted butter, chilled and diced
6 to 8 tablespoons ice water
4 cups thinly sliced apples (such as Granny Smith or Honeycrisp)
3/4 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1 tablespoon butter, to dot

Directions:

Preheat your oven to 425°F (220°C).
In a bowl, mix flour, salt, and sugar. Cut in butter until the mixture resembles coarse crumbs.
Stir in water, a tablespoon at a time, until the dough comes together.
Roll out the dough and cut into circles for mini pie tins.
In another bowl, combine apples, sugar, cinnamon, nutmeg, and lemon juice.
Fill the dough-lined mini pie tins with the apple mixture and dot with butter.
Top with another circle of dough or create a lattice.
Bake for 20-25 minutes until golden brown.
Let cool slightly before serving.

how to serve Mini Apple Pie

Serve the mini apple pies warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream. They make a wonderful dessert after a hearty meal or a sweet treat for afternoon tea.

how to store Mini Apple Pie

To store mini apple pies, let them cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to three days. For longer storage, you can freeze them wrapped tightly in plastic wrap, then placed in a freezer bag, where they will last for up to three months.

tips to make Mini Apple Pie

Make sure your butter is very cold for a flaky crust.
If you prefer a sweeter filling, adjust the sugar to your liking.
Experiment with different types of apples for varying flavors and textures.
Use a fork to crimp the edges of the pies for a pretty finish.

variation

Try adding dried cranberries or raisins to the apple filling for an added twist. You can also substitute the regular crust with a graham cracker crust for a different flavor.

FAQs

Q: Can I use store-bought pie crust for this recipe?
A: Yes, you can use store-bought pie crust to save time. Just roll it out and cut it to fit your mini pie tins.

Q: How many mini pies does this recipe make?
A: This recipe typically makes about 12 mini pies, depending on the size of your pie tins.

Q: Can I make these pies ahead of time?
A: Yes, you can prepare the pies in advance and refrigerate them before baking. Bake them just before serving for the best results.

Mini Apple Pie

Delightful mini apple pies filled with sweet spiced apples, perfect for gatherings or a cozy treat.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 25

Total Time 55

Course Dessert, Snack

Cuisine American, Fall

Servings 12 pieces

Calories 250 kcal

Ingredients

For the crust

2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup unsalted butter, chilled and diced Make sure butter is very cold for a flaky crust.
6 to 8 tablespoons ice water Add water gradually until dough comes together.

For the filling

4 cups thinly sliced apples (such as Granny Smith or Honeycrisp) Experiment with different types of apples for varying flavors.
3/4 cup sugar Adjust sugar amount for sweetness to your liking.
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1 tablespoon butter, to dot Dot on top of apple filling before baking.

Instructions

Preparation

Preheat your oven to 425°F (220°C).
In a bowl, mix flour, salt, and sugar. Cut in butter until the mixture resembles coarse crumbs.
Stir in water, a tablespoon at a time, until the dough comes together.
Roll out the dough and cut into circles for mini pie tins.

Filling

In another bowl, combine apples, sugar, cinnamon, nutmeg, and lemon juice.
Fill the dough-lined mini pie tins with the apple mixture and dot with butter.
Top with another circle of dough or create a lattice.

Baking

Bake for 20-25 minutes until golden brown.
Let cool slightly before serving.

Notes

Serve warm, possibly with vanilla ice cream or whipped cream. For storage, keep in an airtight container in the refrigerator for up to three days, or freeze for up to three months. Can use store-bought pie crust to save time.

Keyword Apple Dessert, Baked Goods, Fall Treat, Mini Apple Pie, Pie Recipe