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One-Pot Honey BBQ Sausage Pasta Recipe
why make this recipe
One-Pot Bold Honey BBQ Sausage Pasta is a simple and delicious meal that brings together bold flavors and comfort food. It’s perfect for busy weeknights or when you want a hearty dish without the hassle of multiple pots and pans. In just one pot, you can cook a complete meal that’s sure to please everyone at the table. The sweet and smoky taste of honey BBQ sauce paired with the savory sausage defines this dish and makes it a must-try.
how to make One-Pot Bold Honey BBQ Sausage Pasta
Ingredients:
- 1 pound smoked sausage, sliced
- 12 ounces penne or rotini pasta
- 2 cups chicken broth
- 1 cup heavy cream
- ¾ cup honey BBQ sauce
- 1 cup cheddar cheese, shredded
- ½ cup diced onions
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Heat olive oil in a large pot over medium heat. Sauté diced onions until they become translucent, about 3-4 minutes.
- Add sliced smoked sausage to the pot and cook until browned, about 5-6 minutes.
- Season the mixture with garlic powder, salt, and pepper.
- Pour in the chicken broth and bring it to a boil. Add the pasta and cook according to package instructions until al dente, which usually takes about 8-10 minutes.
- Once the pasta is cooked, reduce the heat to low. Stir in the heavy cream and honey BBQ sauce until well combined.
- Gradually add the cheddar cheese, stirring until it melts and the sauce becomes creamy.
- Taste and adjust seasonings if needed. Garnish with chopped parsley before serving.
how to serve One-Pot Bold Honey BBQ Sausage Pasta
Serve the One-Pot Bold Honey BBQ Sausage Pasta hot. It pairs well with a simple side salad or some crusty bread to soak up the delicious sauce. You can also sprinkle some extra cheddar cheese on top for added flavor and presentation.
how to store One-Pot Bold Honey BBQ Sausage Pasta
To store leftovers, let the pasta cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3-4 days. If you want to freeze it, store it in freezer-safe containers for up to 2 months. To reheat, simply warm it on the stove or in the microwave until heated through.
tips to make One-Pot Bold Honey BBQ Sausage Pasta
- Feel free to add vegetables like bell peppers or spinach for extra nutrition and flavor.
- For a spicy kick, add some red pepper flakes or use spicy sausage.
- If you prefer a lighter version, use turkey sausage and reduce the amount of cheese and cream.
variation
You can customize this recipe by changing the type of pasta or sauce you use. Try using different sauces like teriyaki or a spicy BBQ sauce for a different flavor. You can also substitute the smoked sausage with chicken or even plant-based sausage for a healthier option.
FAQs
1. Can I use other types of sausage?
Yes, you can use any type of sausage you like. Chicken sausage, turkey sausage, or even vegetarian options work well.
2. What if I don’t have heavy cream?
If you don’t have heavy cream, you can substitute it with half-and-half or milk. The sauce may be a bit thinner, but it will still be tasty.
3. Can I add more cheese?
Absolutely! Add as much cheese as you like for a richer flavor. Just keep in mind it may alter the creaminess of the sauce slightly.
One-Pot Bold Honey BBQ Sausage Pasta
A simple and delicious one-pot meal featuring smoked sausage, pasta, and a creamy honey BBQ sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound smoked sausage, sliced Any type of sausage can be used.
- 12 ounces penne or rotini pasta Can substitute with other pasta types.
- 2 cups chicken broth
- 1 cup heavy cream Can substitute with half-and-half or milk.
- ¾ cup honey BBQ sauce
- 1 cup cheddar cheese, shredded Add more cheese if desired.
- ½ cup diced onions
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- to taste Salt and pepper
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Sauté diced onions until they become translucent, about 3-4 minutes.
- Add sliced smoked sausage to the pot and cook until browned, about 5-6 minutes.
- Season the mixture with garlic powder, salt, and pepper.
Cooking
- Pour in the chicken broth and bring it to a boil.
- Add the pasta and cook according to package instructions until al dente, which usually takes about 8-10 minutes.
- Once the pasta is cooked, reduce the heat to low.
- Stir in the heavy cream and honey BBQ sauce until well combined.
- Gradually add the cheddar cheese, stirring until it melts and the sauce becomes creamy.
- Taste and adjust seasonings if needed.
Notes
Serve hot with a simple side salad or crusty bread. Garnish with chopped parsley before serving. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
