why make this recipe

Salisbury Steak is a comforting dish that brings back memories of home-cooked meals. It’s a flavorful and hearty option perfect for dinner. This recipe uses simple ingredients and is easy to make, making it a great choice for busy weeknights. The combination of beef patties and rich mushroom gravy is sure to please the whole family.

how to make Salisbury Steak

Ingredients:

1 pound lean ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1 small onion, finely chopped
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
Salt and pepper to taste
2 tablespoons olive oil
1 cup mushrooms, sliced
2 cups beef broth
2 tablespoons cornstarch (optional)
2 tablespoons water (optional)

Directions:

In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together until it is well combined. Shape the mixture into 4 oval patties.
Heat the olive oil in a large skillet over medium heat. Add the patties and cook until browned on both sides, which should take about 5 minutes per side. Once cooked, remove the patties from the skillet and set them aside.
In the same skillet, add the sliced mushrooms and cook them until they are soft.
Pour the beef broth into the skillet, stirring to combine with the mushrooms. Return the patties to the skillet and let them simmer for 10-15 minutes until they are cooked through.
If you want a thicker gravy, mix the cornstarch with water and add it to the skillet, stirring until the gravy thickens.
Serve the patties with the mushroom gravy poured over them.

how to serve Salisbury Steak

Serve Salisbury Steak hot, ideally with mashed potatoes, rice, or steamed vegetables. The rich mushroom gravy complements these sides very well, making for a satisfying meal. You can garnish it with fresh parsley for a touch of color.

how to store Salisbury Steak

To store leftover Salisbury Steak, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it for a longer period, you can freeze it. Just make sure to wrap the patties tightly in plastic wrap before placing them in a freezer-safe container.

tips to make Salisbury Steak

For added flavor, you can sauté the onions before adding them to the beef mixture.
Adjust the spices to your taste. You could add a splash of hot sauce for some heat or replace the mushrooms with other vegetables.
Ensure the patties are evenly shaped for even cooking.

variation

If you like, you can make a mushroom-free version by simply skipping the mushrooms and using a different sauce, such as a creamy gravy or BBQ sauce. You could also add cheese on top of the patties during the last few minutes of cooking for a cheesy twist.

FAQs

Can I use ground turkey instead of beef?
Yes, ground turkey works well as a leaner alternative to beef in this recipe.

Can I make this recipe ahead of time?
Absolutely! You can prepare the patties and store them in the fridge. Cook them just before you’re ready to serve.

What can I serve with Salisbury Steak?
Salisbury Steak pairs nicely with mashed potatoes, rice, or a fresh salad. You can also serve it with crusty bread to soak up the gravy.

Salisbury Steak

A comforting dish featuring beef patties served with a rich mushroom gravy, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Ingredients

Patties

1 pound lean ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1 small onion, finely chopped
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
Salt and pepper to taste

Gravy

2 tablespoons olive oil
1 cup mushrooms, sliced
2 cups beef broth
2 tablespoons cornstarch (optional) For thicker gravy
2 tablespoons water (optional) For mixing with cornstarch

Instructions

Preparation

In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together until it is well combined.
Shape the mixture into 4 oval patties.

Cooking

Heat the olive oil in a large skillet over medium heat. Add the patties and cook until browned on both sides, about 5 minutes per side. Remove the patties from the skillet and set them aside.
In the same skillet, add the sliced mushrooms and cook until they are soft.
Pour the beef broth into the skillet, stirring to combine with the mushrooms. Return the patties to the skillet and let them simmer for 10-15 minutes until they are cooked through.
For a thicker gravy, mix the cornstarch with water and add it to the skillet, stirring until the gravy thickens.

Serving

Serve the patties hot, with the mushroom gravy poured over them.

Notes

Serve Salisbury Steak with mashed potatoes, rice, or steamed vegetables. Garnish with fresh parsley for color.

Keyword beef patties, Comfort Food, easy dinner, mushroom gravy, Salisbury Steak