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Sheet Pan Parmesan-Crusted Chicken Dinner
why make this recipe
Parmesan Crusted Chicken Sheet Pan Dinner is a wonderful choice for busy weeknights. This dish is easy to prepare, cooks all in one pan, and brings together delicious flavors that everyone will love. The crispy Parmesan crust adds rich taste to the chicken, while the roasted potatoes and green beans provide a balanced and colorful meal. Plus, cleanup is a breeze since you only need one sheet pan.
how to make Parmesan Crusted Chicken Sheet Pan Dinner
Ingredients:
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 2 cups baby potatoes, halved
- 2 cups green beans, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning (optional)
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, salt, pepper, and Italian seasoning.
- Coat the chicken breasts with olive oil and then dredge in the Parmesan mixture until well coated.
- On a large sheet pan, arrange the baby potatoes and green beans. Drizzle with olive oil, add minced garlic, and season with salt and pepper.
- Place the chicken breasts on the sheet pan with the vegetables.
- Roast in the oven for about 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve hot and enjoy your one-pan dinner!
how to serve Parmesan Crusted Chicken Sheet Pan Dinner
Serve this dish hot straight from the oven. It pairs well with a fresh salad or a light dressing. You can also sprinkle some extra Parmesan on top for added flavor. This recipe is perfect for family dinners or casual gatherings.
how to store Parmesan Crusted Chicken Sheet Pan Dinner
If you have leftovers, store them in an airtight container in the refrigerator. The dish will stay fresh for up to 3 days. To reheat, simply warm in the oven or microwave until heated through.
tips to make Parmesan Crusted Chicken Sheet Pan Dinner
- Make sure to coat the chicken evenly with the Parmesan mixture for the best crispy crust.
- You can substitute other vegetables like zucchini or bell peppers if you prefer.
- For added flavor, marinate the chicken in olive oil and garlic for a few hours before cooking.
variation
You can switch up the seasonings to match your taste. Try adding smoked paprika for a smoky flavor or some lemon zest for a fresh twist. You can also use different types of cheese, like cheddar or mozzarella, for variety.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to extend the cooking time until they are fully cooked.
2. How can I make this dish more flavorful?
You can add herbs like rosemary or thyme, or even a splash of lemon juice to enhance the flavor.
3. Is this dish suitable for meal prep?
Absolutely! This dish is perfect for meal prep. Just store the portions in individual containers for easy grab-and-go meals during the week.
Parmesan Crusted Chicken Sheet Pan Dinner
A delicious and easy one-pan meal featuring crispy Parmesan-coated chicken, roasted potatoes, and green beans, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Skinless and boneless
- 1 cup grated Parmesan cheese For coating the chicken
- 2 cups baby potatoes, halved
- 2 cups green beans, trimmed
- 3 tablespoons olive oil For coating and drizzling
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning (optional) For added flavor
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, salt, pepper, and Italian seasoning.
- Coat the chicken breasts with olive oil and then dredge in the Parmesan mixture until well coated.
- On a large sheet pan, arrange the baby potatoes and green beans. Drizzle with olive oil, add minced garlic, and season with salt and pepper.
- Place the chicken breasts on the sheet pan with the vegetables.
Cooking
- Roast in the oven for about 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve hot and enjoy your one-pan dinner!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through. For best results, coat the chicken evenly with the Parmesan mixture.
