Follow Me !
Strawberry Cheesecake Dump Cake
Why make this recipe
Strawberry Cheesecake Dump Cake is an easy and delicious dessert that combines the flavors of sweet strawberries and creamy cheesecake. It is perfect for any occasion, whether it’s a family gathering, a picnic, or just a sweet treat at home. This recipe is straightforward and requires minimal effort, making it a favorite among busy bakers. Plus, the combination of textures—from the creamy filling to the crumbly cake topping—makes every bite a delight.
How to make Strawberry Cheesecake Dump Cake
Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 can strawberry pie filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- Fresh strawberries for garnish
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Spread the strawberry pie filling evenly on the bottom of the dish.
- In a bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Spread the cream cheese mixture over the strawberry layer.
- In another bowl, mix the yellow cake mix with the melted butter until crumbly. Sprinkle this mixture evenly over the cream cheese layer.
- Bake for about 30-35 minutes or until the top is golden brown.
- Let it cool slightly, then top with whipped topping and fresh strawberries.
- Serve warm or chilled.
How to serve Strawberry Cheesecake Dump Cake
You can serve Strawberry Cheesecake Dump Cake warm or chilled, depending on your preference. It’s wonderful on its own or with a dollop of whipped cream. Additionally, you can add fresh strawberries on top for an extra touch of sweetness and color.
How to store Strawberry Cheesecake Dump Cake
To store any leftovers, allow the cake to cool completely, then cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. You can also freeze the cake for longer storage, but it’s best to do so without the whipped topping and fresh strawberries.
Tips to make Strawberry Cheesecake Dump Cake
- Make sure the cream cheese is softened for easy mixing.
- If you prefer a thicker cream cheese layer, you can double the amount of cream cheese and powdered sugar.
- Use fresh strawberries on top if they are in season, as they will add a fresh flavor.
- You can also experiment with different fruit pie fillings, like blueberry or cherry, for a twist on this classic dessert.
Variation
Feel free to try using different flavors of cake mix, such as chocolate or vanilla, for a new taste experience. You can also switch out the strawberry pie filling for fresh strawberries mixed with sugar for a lighter version.
FAQs
Can I make this dessert ahead of time?
Yes, you can prepare it a day in advance. Just bake it and store it in the refrigerator until you’re ready to serve.
Can I use a different kind of cream cheese?
You can use reduced-fat or even whipped cream cheese, but make sure it’s softened for easy mixing.
Is this recipe gluten-free?
No, this recipe is not gluten-free due to the yellow cake mix. However, you can substitute it with a gluten-free cake mix to make it gluten-free.
Strawberry Cheesecake Dump Cake
A delicious and easy dessert combining sweet strawberries with creamy cheesecake, perfect for any occasion.
Ingredients
Cake Base
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
Filling
- 1 can strawberry pie filling
- 8 oz cream cheese, softened Make sure it's softened for easy mixing.
- 1 cup powdered sugar
- 1 tsp vanilla extract
Topping
- 1 cup whipped topping
- to taste Fresh strawberries for garnish Use fresh strawberries on top for a fresher flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Spread the strawberry pie filling evenly on the bottom of the dish.
- In a bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Spread the cream cheese mixture over the strawberry layer.
- In another bowl, mix the yellow cake mix with the melted butter until crumbly. Sprinkle this mixture evenly over the cream cheese layer.
Baking
- Bake for about 30-35 minutes or until the top is golden brown.
- Let it cool slightly, then top with whipped topping and fresh strawberries.
- Serve warm or chilled.
Notes
You can serve this dessert warm or chilled. To store leftovers, allow to cool completely, then cover with plastic wrap or transfer to an airtight container. It can be kept in the refrigerator for up to 3-4 days.
