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Vegetable Soup
Why Make This Recipe
Vegetable soup is a wholesome and nourishing dish that provides a great way to enjoy a variety of vegetables. It’s simple to prepare, making it the perfect option for busy weeknights. Not only is this soup delicious, but it is also packed with nutrients, making it a healthy choice for everyone. Plus, it’s flexible! You can add your favorite veggies or whatever you have on hand.
How to Make Vegetable Soup
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 6 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups green beans, chopped
- 1 zucchini, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Directions:
- Heat the olive oil in a large pot over medium heat.
- Add the onion, carrots, and celery; sauté for about 5 minutes until the vegetables are softened.
- Stir in the garlic and cook for another minute.
- Pour in the vegetable broth and add the diced tomatoes, green beans, zucchini, thyme, and basil.
- Bring to a boil, then reduce the heat and let it simmer for about 15 minutes, until the vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
How to Serve Vegetable Soup
Vegetable soup is versatile and can be served in many ways. You can enjoy it on its own as a light meal or pair it with some crusty bread for a heartier option. A sprinkle of fresh parsley or grated cheese on top can add an appealing touch.
How to Store Vegetable Soup
To store vegetable soup, let it cool completely before transferring it to an airtight container. It can be kept in the fridge for up to 3-4 days. If you want to keep it longer, you can freeze the soup. Just make sure to leave some space in the container, as the soup will expand when frozen. It can last in the freezer for up to 2-3 months.
Tips to Make Vegetable Soup
- Feel free to customize this soup by adding your favorite vegetables like bell peppers or spinach.
- For extra flavor, add a splash of lemon juice or some hot sauce if you like a bit of heat.
- If you prefer a thicker soup, blend a portion of the soup and then mix it back in.
Variation
You can easily switch this recipe to a creamy vegetable soup by adding a cup of cream or coconut milk while it simmers. This will give it a rich texture and flavor.
FAQs
-
Can I use frozen vegetables instead of fresh ones?
Yes, frozen vegetables can be used and will work just as well in this soup. -
Is vegetable soup vegan?
Yes, vegetable soup is typically vegan, especially when made with vegetable broth. -
Can I add meat to this soup?
Absolutely! You can add cooked chicken or beef for extra protein if desired. Just ensure it cooks through before serving.
Vegetable Soup
A wholesome and nourishing vegetable soup that's easy to prepare and packed with nutrients. Perfect for any busy weeknight.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 cup onion, chopped about 1 medium onion
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups green beans, chopped
- 1 medium zucchini, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- to taste Salt and pepper for seasoning
- optional fresh parsley for garnish
Instructions
Cooking
- Heat the olive oil in a large pot over medium heat.
- Add the onion, carrots, and celery; sauté for about 5 minutes until the vegetables are softened.
- Stir in the garlic and cook for another minute.
- Pour in the vegetable broth and add the diced tomatoes, green beans, zucchini, thyme, and basil.
- Bring to a boil, then reduce the heat and let it simmer for about 15 minutes, until the vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
Feel free to customize this soup by adding your favorite vegetables like bell peppers or spinach. For extra flavor, add a splash of lemon juice or some hot sauce if you like a bit of heat. If you prefer a thicker soup, blend a portion of the soup and then mix it back in. To switch to a creamy vegetable soup, add a cup of cream or coconut milk while it simmers.
